2 cups water or broth 1 package (10 ounces) couscous 1/4 cup olive oil 2 tablespoons fresh lemon juice 2 large tomatoes, chopped 1 medium zucchini, chopped 1/2 cup fresh basil, chopped 3 scallions, thinly sliced 1/2 teaspoon garlic powder 1 teaspoon salt 1/2 teaspoon black pepper 1 package (4 ounces) crumbled feta cheese

1. In a medium saucepan, bring the water or broth to a boil over medium-high heat. Stir in the couscous, cover and remove from the heat; let stand for 5 minutes.
2. Fluff lightly and place in a large bowl to cool.
3. Add the remaining ingredients except the cheese and mix well. Chill for at least 2 hours or overnight.
4. Stir in cheese just before serving.