3 medium potatoes, peeled and cut into 1-inch chunks 3 carrots, peeled and cut into 1-inch chunks 1 medium onion, cut into wedges 1 beef bouillon cube 1 teaspoon salt 1/2 teaspoon black pepper 2 pounds boneless pork roast or butt, cut into 1-1/2 inch chunks 1 jar (24 ounces) applesauce 2 teaspoons browning and seasoning sauce

1. In a 3-1/2-quart (or larger) slow cooker, combine the potatoes, carrots, onions, bouillon cube, salt, and pepper. Place pork over vegetables and pour applesauce over the top.
2. Cover and cook on high setting for 4 to 5 hours. Stir in the browning and seasoning sauce and serve.