1 tablespoon sesame oil 1-1/2 pounds beef flank steak, cut into thin strips 1/2 pound fresh snow peas 1 large red bell pepper, cut into 1/4-inch strips 2 tablespoons minced garlic 1 tablespoon grated fresh ginger 3 tablespoons light soy sauce 1/2 teaspoon black pepper 2 tablespoons toasted sesame seeds (see Tip)

1. In a large skillet, heat oil over medium heat. Add steak strips; sauté 2 to 3 minutes, or until browned. Remove steak; set aside.
2. Add snow peas, bell pepper, garlic, and ginger to skillet; sauté 4 to 5 minutes, or until vegetables are tender.
3. Add soy sauce, black pepper, and sesame seeds to skillet; return steak to skillet. Simmer 2 to 3 minutes, stirring until completely mixed and heated through.