1 cup (1/2 pint) heavy cream 1 tablespoon Triple Sec or other orange-flavored liqueur or orange juice 1/4 cup confectioners’ sugar 1 pint fresh blueberries 1/2 pint fresh raspberries

1. In a medium bowl, whisk together the heavy cream, liqueur, and confectioners’ sugar until slightly thickened.
2. Divide the blueberries equally among 4 parfait glasses. Drizzle three-quarters of the cream mixture over the blueberries then top with the raspberries, dividing the cream mixture and raspberries evenly among the 4 glasses. Drizzle with remaining cream mixture then cover and chill until ready to serve.