Categories

1. Fish
2. Shellfish Make delicious recipes using shellfish. From lobster and shrimp to crab and crawfish, the possibilities are endless. Try your hand shrimp scampi, coconut shrimp, crab cakes or steamed clams, Everyone loves the culinary delights of cooked shellfish.
3. Chili Round up the cowboys and serve them a hearty bowl of chili. Nothing soothes stomach pains like our great chili recipes. Be it chicken chili, vegetarian chili, turkey chili, while chili or black bean chili, any homemade chili will have them full.
4. Soups
5. Stews
6. Food Facts
7. How-To
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9. Misc. Tips
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11. Eggs
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13. Pancakes, Waffles, French Toast
14. Cold Beverages
15. Hot Beverages
16. Bar Cookies
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30. Misc. Meat
31. Pork
32. Veal
33. Pasta Sauces
34. Deli Salads
35. Green Salads
36. Misc. Salads
37. Salad Dressings

Articles

1. "Steak Out" Veggies We all love sauteed mushrooms, and when they top our favorite steaks, we've got a double lip smackin' treat!
2. Acorn Squash Toss Always a favorite, Acorn Squash is flavorful, colorful, and healthy. We can't go wrong!
3. Acorn Squash with Onion-Berry Filling Looking for an elegant side dish for company? This acorn squash is elegant AND easy! The squash family has many members, ranging from ivory to ebony, from petite to gargantuan, and from savory to sugary. Almost all of these, with the exception of spa
4. All Star Zucchini Basil, garlic, tomatoes, zucchini...what an all-star line-up! And when you put them together in this Italian favorite, you'll be tempted to sing Italian love songs.
5. Amish Broccoli Bake Nothing store-bought compares to the homemade goodness of the rich and creamy taste and texture of this delicious Amish vegetable casserole. Our Amish Broccoli Bake might just make veggie lovers out of your finicky gang.
6. Amish Pickled Beets The great thing about beets is they're available all year long, and while they are quite versatile, pickling them is the most popular way to cook this colorful veggie. So grab a pot, boil some water, and start slicing those beets!
7. Anytime Succotash
8. Artichokes: From the Field to the Table Research has found the artichoke to be one of the best sources of antioxidants in the vegetable category. We can make artichokes in advance, store them in the fridge for up to five days, warm them and enjoy their tasty health benefits!
9. Asparagus Bacon Bundles The big bold taste of bacon is trendier than ever. Our Asparagus Bacon Bundles are sure to guarantee that your family will eat their vegetables. With the smoky taste of bacon in every bite, this one is a hit-maker.
10. Asparagus Amandine
11. Asparagus and Goat Cheese Salad Say bye-bye to the boring salad of yesteryear because this new Asparagus and Goat Cheese Salad is in town and here to stay! Get ready for this one, everyone! It's a knock-out!
12. Asparagus Casserole What a great accent for a special meal!
13. Asparagus Parmigiana This fresh new idea for fresh-as-spring asparagus may make even your most finicky eaters new fans. With an Italian-style twist, this recipe for Asparagus Parmigiana is a can't-miss.
14. Asparagus with Blue Cheese Vinaigrette Steal the hearts of the people gathered around your table with this knockout asparagus with a blue cheese vinaigrette dish! It's tummy-rubbin' good! Try as see for yourself!
15. Asparagus with Hollandaise Sauce Asparagus is a classic go-along! Our easy recipe for asparagus with traditional hollandaise sauce will make all your entertaining memorable.
16. Autumn Acorn Squash Cinnamon, maple syrup, and acorn squash...what a natural combination! You'll "fall" in love with its simple richness.
17. Autumn Creamed Spinach This rich and creamy dish is so tasty that it turns spinach haters into spinach lovers. Trust me...I've seen it happen right in front of my eyes!
18. Avo Dogs Mr. Food demonstrates the easy way to cut open an avocado for eating as is or using in a recipe. Avo Dogs is a recipe for a classic Chilean favorite that's a hot dog topped with zesty fresh avocado salsa.
19. Baby Spinach with Pine Nuts Pine nuts are most famous as a key ingredient in pesto; they're also a fine addition to baked goods, desserts, and salads. But they're kinda pricey, so use equal amounts of chopped, toasted pecans or toasted sliced almonds instead, if you like.
20. Backyard Bean Bake Perk up your next party with our Backyard Bean Bake and enjoy the tastes of an old-time barbecue. And shhhh...no need to tell anyone it all started with canned baked beans! Thats your secret!
21. Bacon Walnut Spinach Bacon, walnuts, and spinach all in one dish? We're salivating at the thought of it! All of these flavors in one are sure to be delicious! Try this Bacon Walnut Spinach and see for yourself.
22. Baked Eggplant Did you used to stand over the stove and fry sliced eggplant a few pieces at a time? Oh, what a mess it is to clean up! Well, you don't have to do that anymore. Baked is the only way to go!
23. Baked Green Bean Crunch Everybody loves this classic green bean bake. When nothing but the real thing will do, you've just gotta mix up this perfect side dish combination of green beans, canned mushroom soup, and French-fried onions.
24. Baked Stuffed Peppers Our over-stuffed veggie Baked Stuffed Peppers are a super change-of-pace easy side dish. Colorful red and green bell peppers serve as tasty edible bowls for a stuffing that teams with any main dish.
25. Baked Zucchini Chips Baked Zucchini Chips are great as an appetizer, side dish or a midday snack. Kids will love them, too!
26. Balsamic Marinated Olives Store these chunky olives in the refrigerator in an airtight container up to 2 weeks. Once your gang has devoured the olives, serve the remaining seasoned oil with salad greens?yum! You can easily cut this make-ahead recipe in half, if you'd like.
27. Bayou Veggies This traditional southern veggie combo is simmered with gumbo seasonings and flavors for a kickin' side dish.
28. BBQ Beans One taste of these baked beans, and you'll think they've simmered all day long. But just between you and me-they're done in just 13 minutes!
29. Bean 'n' Veggie Soft Tacos Vegetarian and protein-filled, these Bean 'n' Veggie Soft Tacos are a health-minded chef's dream come true.
30. Bean Salad Beans are "in" all over the country, and beans are easy (especially when you use canned)!
31. Beet and Corn Salad With a few shortcuts, we can throw together this great-tasting Beet and Corn Salad in no time. Serve it up with your grilling favorites or along with a hearty sandwich.
32. Best Bacon Sprouts When it comes to a holiday veggie go-along, nothing looks more festive than Brussels Sprouts! And these little minis will have your gang going hog wild for the smoky bacon flavor that make our special Best Bacon Sprouts a hit whenever you serve them
33. Best Broccoli Salad We've got what we think is the Best Broccoli Salad, and we're betting you'll agree! This garden-fresh broccoli salad that's tossed in a creamy homemade dressing and livened up with a few surprises is sure to be a favorite go-along.
34. Better Baked Beans Simple home-style food...you've got it in our Better Baked Beans. Ah-ha! Wait 'til you see how simple they are. Our recipe turns canned baked beans into a world of richness.
35. Black Eyed Peas con Queso This Mexican dip is chock-full of beans, cheese, and everyone's vegetarian favorites.
36. Black-Eyed Peas with a Kick Dried peas and beans are perfect for slow cooking. Because they're cooked over a long time, they really soak up flavors from the other ingredients.
37. Boiled Okra Enjoy this versatile veggie simply boiled this way all by itself, or add some to your soups and stews to thicken and flavor them up.
38. Boiled Turnip Greens Very, very Southern simple, so why not have these veggies "turn up" on your family's plates tonight? They're a super change of pace!
39. Bow Tie Vegetable Salad This cool idea for a summery pasta salad chock-full of good-for-you veggies is served warm! We use bow-tie pasta, but any pasta can shape this one into a winner!
40. Braised Red Cabbage Our Braised Red Cabbage packs a flavorful and crunchy punch. This taste bud pleasing side dish cooks up easily in a slow cooker, and goes with just about any main dish you want to pair it with.
41. Broccoli and Cheese Quiche With equal parts good taste and no-fuss preparation, quiche is always right. From brunches to lunches and even holiday parties, this light yet flavor-packed dish fits any occasion.
42. Broccoli and Orange Salad Broccoli, red onion, bacon, and sweet mandarin oranges combine for a nice break from boring salad. This colorful salad works for potlucks and celebrations any time of year.
43. Broccoli Casserole Because it's so reasonable and versatile, here's another way to enjoy broccoli. And you've probably got all these ingredients on hand.
44. Broccoli Italiano The flavoring of this one will make broccoli lovers out of your whole gang. It's a guaranteed hit, and it couldn't be any easier!
45. Broccoli Mushroom Bake No need to wait for company to turn out fancy-looking, taste-tempting side dishes. With our Broccoli Mushroom Bake, it's a snap to make the gang at home feel special...any day of the week.
46. Broccoli Pancakes If you love potato pancakes, then this change of pace veggie version made with broccoli is sure to be a novel addition to your entertaining. These are so good, you might even win over some new veggie fans.
47. Broccoli Rabe Saute Who would have guessed that something as simple as this broccoli rabe side dish could be so...well, as they say in Italy, "Magnifico!"
48. Broccoli Souffle Broccoli Souffle makes a tasty main dish or a delightful brunch. It goes especially well with beef or fish.
49. Broccoli Under Cover Broccoli Under Cover is easy to make at the same time as you're grilling your main dish. Made this way, the broccoli has a nice oniony flavor. So, go ahead and steam your broccoli on the grill. You'll be glad you did!
50. Broccoli with Mock Hollandaise "Mock" was "in" in the '50s and '60s. Everybody was trying new ways of simplifying fancy-sounding recipes. And today, with how busy we all are, it's a better idea than ever!
51. Brussels Sprouts in Cashew Sauce This brussels sprouts recipe is a definite winner; it'll reel in so many compliments, it oughta have a blue ribbon on it! Glazed with a sweet cashew sauce, the brussels sprouts will have your gang coming back for seconds!
52. Burgundy Mushrooms These little gems are just the right choice to serve as a side with your favorite steak. The gang will love 'em!
53. Butter Glazed Carrots When you serve up our Butter Glazed Carrots, everyone will ask you where you found carrots so tender and sweet. If they only knew the answer!
54. Butternut Squash Mash Your holiday go-alongs wouldn't be complete without this easy Butternut Squash Mash. Our flavorful recipe fits all your feasts perfectly from Thanksgiving through Christmas.
55. Buttery Cabbage Often the best things in life or on our kitchen table are the simplest ones, and this buttery cabbage recipe falls into that category. The smoky bacon and nutritious cabbage are a match that proves this time and time again.
56. Buttery Squash Remember how Grandma made us eat all our vegetables and clean our plates? Here's our way of showing her what a good job she did in teaching us to like veggies. (It's not only good for you, you're gonna love the taste, too!)
57. Cabbage and Noodles With cabbage so beautiful all year-round, our tasty Cabbage and Noodles is a side dish sure to show up often on your dinner table.
58. Cabbage Stir Fry Our Cabbage Stir Fry cooks up super fast and we bet you'll enjoy all of the crisp, colorful veggies. It's a vegetarian's dream dish!
59. Candied Bacon Spinach Trendy candied bacon turns an ordinary wilted spinach salad into a treat for the taste buds. Our Candied Bacon Spinach will make an everyday meal taste restaurant-special.
60. Caramelized Onions My family begs me to make this recipe whenever I light up the grill. I'm happy to do it, 'cause there's nothing to making them, and they go with almost anything else I'm grilling!
61. Caribbean Stacked Salad Went shopping and forgot to get lettuce? Don't worry. You can still make this salad by layering other fresh veggies and topping them with a Caribbean dressing. Poof! Your salad worries are gone!
62. Carolina Marinated Mushrooms The popularity of these tasty goodies is really mushrooming! Why? 'Cause they're so simple to make, they're packed with flavor, and they come from the heart of the south!
63. Carrot 'Waldorf' Salad Celery and walnuts add crunch, while raisins and pineapple sweeten this vitamin-packed salad. It's a play on the famous Waldorf salad, replacing the usual apple with colorful carrots.
64. Carrot Bake Our souffle-like Carrot Bake is the perfect go-along for any main dish meal and will surely impress company. You'll never guess the shortcut secret to it's smooth and velvety texture.
65. Carrot Souffle Squares In California they serve lots of vegetable dishes, and this is one of my favorites 'cause it's an exciting new one!
66. Cauliflower and Broccoli Melt This reminds us of a bubbly casserole that our grandmother always made. It'll have your family smiling and begging for more, just like ours always did.
67. Cauliflower Bake Cauliflower never tasted, or looked, better! It'll perform beautifully with any star attraction-roast beef, chicken, or turkey.
68. Cauliflower Blossom Onion blossoms are a classic, but did you know that you can create an equally flavorful version with cauliflower? This easy dish has a crispy crust surrounding the tender vegetable, making Cauliflower Blossom a perfect holiday side dish.
69. Cauliflower Broccoli Fritters You won't have to bribe your kids to eat their broccoli or cauliflower once they pop these crispy fried treats in their mouths! They'll be beggin' for more!
70. Cauliflower Cheese Soup Cheese soup is one of those comforting childhood foods that you love your whole life. Spread the love with our Cauliflower Cheese Soup!
71. Cauliflower Pancakes What a great way to enjoy cauliflower! Our Cauliflower Pancakes will have your gang asking for second helpings of their veggies!
72. Cauliflower Steamin' Stir Fry A stir fry with no oil?? Believe it! Now you've got a side dish choice that's great-tasting and good for you, too.
73. Cauliflower Stir Fry Yes, we're betting we can get your gang to eat cauliflower! With just a few flicks of the wrist, this no-oil-required tasty cauliflower stir-fry will be ready to serve along with any of your favorite main dishes!
74. Cheesy Cauliflower and Broccoli This flavor-packed veggie dish boasts about half the fat and calories of the traditional version, so we can enjoy its healthy benefits without tipping the scale as much.
75. Cheesy Eggplant Squash Bake It's easy to get everybody to eat their veggies when we serve 'em up in such an appealing combination. Southern cooks have been making a version of Cheesy Eggplant Squash Bake for years, and now we're lucky to be in on their secret.
76. Cheesy Mexican Corn Pudding These ordinary products dress up a box of corn muffin mix to make an extraordinary side dish fit for company.
77. Cheesy Skillet Beans Want a veggie dish that tastes like a meal right from the chuck wagon? Here it is! Cheesy Skillet Beans goes with any outdoor party or, come to think of it, any indoor party, also.
78. Chili Corn on the Cob
79. Christmas Peas No, these aren't miniature Christmas decorations. They're our version of classic peas...dressed up for the holidays.
80. Citrus Honey Carrots Sometimes the simplest things are the best, like carrots glazed with honey. Why not make our Citrus Honey Carrots and add a twist of lime zest for a nice touch of holiday green?
81. Classic Carrots We've all heard that carrots are good for our eyes, but did you know they're packed with beta carotene, which is essential to our bodies for all-around good health? If that's not enough to make you try 'em, did I mention that they taste darned good?
82. Classic Creamed Spinach Classic Creamed Spinach is like mashed potatoes or mac 'n' cheese -- a comfort food you love for your whole life. This recipe is an easier version of this favorite classic side dish.
83. Colonial Spinach The colonists may have had just as much trouble as we do getting the kids to eat spinach! So, how'd they do it? Probably something like this.
84. Company Baked Tomatoes You'll be the top tomato when you bring this colorful go-along to the table! If you've got company coming, our recipe for easy baked tomatoes with its scrumptious crumb topping is the one that'll stand out from the crowd!
85. Confetti Corn Toss This dish is great for many reasons, but can you guess what our favorite thing about it is? We love this Confetti Corn Toss for it's fresh ingredients and flavors! We know you'll love it for the same reasons!
86. Confetti Portobello Mushrooms The popularity of this veggie is really mushrooming! And once you taste this meaty appetizer studded with sautèed peppers and onions, you'll know why!
87. Confetti Zucchini Salad This fresh-as-a-farm-stand colorful veggie salad is a cut above the rest. Confetti Zucchini Salad is chock-full of garden veggies that add a healthy and tasty bonus to mealtime.
88. Corn Bake Off If you're going to a potluck dinner, or if you just need something delicious and quick to put on the table for your hungry gang, here's one that's really simple to make. And the Mexican-style corn gives it a zesty tang that'll make them think you sla
89. Corn Fancy What a fancy way to celebrate America's Heartland! (And it's so simple!!)
90. Corn Okra and Tomatoes This dish is fresh, fresh, FRESH and so, so yummy! Corn Okra and Tomatoes are a great combo for a dish full of texture, flavor, and ooh it's so good!
91. Corn on the Cob with Bacon and Herbed Butter Bring home the bacon and wrap some corn on the cob with the smoky flavors that are all the rage today. Our novel-tasting Corn on the Cob with Bacon and Herbed Butter will have everyone smiling from ear to ear!
92. Corn Salad Corn Salad is the perfect dish to mix up for a quick side dish or to bring to a potluck or picnic. It's light and so easy to throw together!
93. Corn Stuffed Squash Corn Stuffed Squash is fancy enough for a holiday dinner, but easy enough for a weekday family meal.
94. Corn, Okra and Tomatoes Why buy a frozen vegetable medley when you can make this easy and colorful one yourself? Fresh tomatoes really add something special to the corn and okra combination.
95. Country Corn Our Country Corn recipe is as simple as it sounds, even with chopping the corn first. Know why we have to do that? Well, let's just say that it makes the corn taste sweeter and creamier than you could ever imagine.
96. Country Corn Casserole There's no reason to buy ready-made for the biggest holidays of the season, when a homestyle go-along like our tasty country Corn Casserole is so easy to make. This hearty veggie bake fits Thanksgiving and Christmas perfectly!
97. Country Style Green Beans Weeknight side dishes don't have to be boring, not when they can be exciting like these country-style green beans! In just a few minutes, bacon and a couple other ingredients make plain frozen green beans spectacular!
98. Crab Stuffed Peppers Stuffed with pure deliciousness, these Crab Stuffed Peppers are the ultimate in yumminess and we can't get enough of 'em!
99. Cracker Onion Pie It's a cinch to work with onions - just slice off the stem end, peel back the paper-thin layers, and start slicing. After you taste this great main meal go-along, there's sure to be no more tears!
100. Cranberry Stuffed Squash If you've never made acorn squash, you're missing out on what I think is one of the best autumn veggies. Try this recipe as your introduction to (or reminder of) a really yummy veggie.
101. Cream of Leek Soup This restaurant-worthy recipe for easy cream of leek soup will make you feel like a pro in the kitchen. No need to run up a pricey tab when this easy to make soup can be on our table in no time!
102. Creamed Cabbage Garden fresh and "un-be-leaf-ably" good, Creamed Cabbage is a surprisingly different and tasty side dish.
103. Creamed Collard Greens There's loads of good old-fashioned Southern comfort in these Creamed Collard Greens that are perfect for the holidays and all year 'round.
104. Creamed Corn Freshly grated Parmesan cheese and ground red pepper zap this creamed corn recipe with unexpected flair.
105. Creamed Spinach I was lucky enough to have this family recipe sent to me from one of my Tennessee viewers about four years ago. I'm sure glad I held onto it!
106. Creamy Baked Onions There'll only be tears of joy when you serve this easy onion bake to your guests! It's a company fancy side dish that is one of our most popular onion recipes!
107. Creamy Hungarian Mushrooms One of my favorite recipes has mushrooms and sour cream...Mmm! Know which one it is? It's right here. You found it...now go ahead and make it! You'll be glad you did.
108. Creamy Onions Okay, okay, you don't like the usual strong taste of onions. But made this way, so mellow and creamy, you're sure to have a change of heart about onions.
109. Creamy Spinach Bake
110. Creole Black Eyed Peas Black-eyed peas (also known as cowpeas) are not really peas at all; they're black pigmented lentils. The custom of eating them on New Year's Day for luck dates back to the Egyptian pharaohs.
111. Creole Squash
112. Crispy Asparagus Crispy Asparagus is a dish that works just as well alongside a juicy dinner steak as it does for a brunch or light lunch. This fresh veggie side dish is sure to become a regular on your menus.
113. Crispy Buttermilk Onion Rings Ever wonder how the restaurants make their onion rings so crispy-special? Now you can do it, too.
114. Crunchy Broccoli This does it when you want broccoli a fast today-popular way. It's crunchy and delicious. In fact, any veggie or combination of veggies, fresh or frozen, can be served this way.
115. Crustless Veggie Pie Great idea for lunch, brunch, or a light main dish at dinner. This turns your favorite veggies into a crustless pie that spins the mystery of what to serve into a whole bunch of hoorays!
116. Devilish Carrots The name doesn't lie. These peppery-hot Devilish Carrots will definitely add some spice to your meal!
117. Dill icious Peas I used to serve peas with only a pat of butter melted on top. No more! My easy creamy dill sauce makes them so-o-o special!
118. Dill Marinated Brussels Sprouts Need a quick throw-together vegetable? Here it is...it's 1-2-3 easy and so different!
119. Dilly Brussels Sprouts Here's a way you can take this disliked veggie and make it everyone's favorite. No one will turn down Dilly Brussels Sprouts.
120. Dilly Carrots The Mr. Food test kitchen loves to experiment with lots of spices and herbs, always figuring out just what flavors work best with what. We think youll really like this simple pairing of fresh baby carrots and dill.
121. Dilly of a Pea Salad Did you know that dilly means dandy? Dilly of a Pea Salad is the perfect title for this colorful, easy clean-up salad.
122. Down Home Succotash Make the most of frozen foods and the staples you keep in your pantry to whip up this favorite classic tonight.
123. Down-Home Collard Greens Our slow cooker version of Down-Home Collard Greens are an old-time southern classic, that knows no boundaries. Enjoy as a flavorful go-along with any of your favorite main dishes. We love this one with crispy southern fried chicken!
124. Dutch Red Cabbage Move over, boring side dishes! Our Dutch Red Cabbage is an old favorite that we know you're gonna love.
125. Easy Black Eyed Peas We're not lying when we say that these Black Eyed Peas are easy and we're not lying if we tell you that these will be a big hit amongst your gang, just like they are with ours!
126. Easy Cauliflower Au Gratin Get even your most finicky veggie eaters to eagerly gobble down our creamy Easy Cauliflower Au Gratin! This tasty veggie oven bake can be thrown together in a snap, using convenient frozen and refrigerated basics!
127. Easy Chilies Rellenos With this Easy Chilies Rellenos dish, you'll get all the classic flavors of Chilies Rellenos without all the fuss. Now, how's that for a simply great-or great, simple-meal?!
128. Easy Eggplant Eggplant is one of those vegetables that people always shy away from because they think it's too complicated to make...well, not anymore.
129. Easy Last-Minute Go-Alongs Need some Easy Last minute Go-Alongs for your holiday festivities? Our Test Kitchen has selected some of the most delicious and unexpected side dishes that'll make you a holiday hero.
130. Easy Moussaka This shortcut version of the classic Greek favorite moussaka can be on your table in no time! With tender layers of eggplant, ground beef and a creamy custard topping, they'll be shouting "Opa!" when you serve it!
131. Easy Penne and Eggplant As the end of summer arrives, so does an abundance of garden eggplant, so Easy Penne and Eggplant is a super way to help us use up some of this year's crop in a fresh-tasting dish that's good hot or cold.
132. Easy Pickled Beets Turn canned beets into homemade pickled beets in no time. And when we team them with fried chicken, we're in for a real treat!
133. Easy Skillet Eggplant Lasagna Mama mia! This super quick Italian favorite is great served alone or on an Italian roll for sandwiches. This recipe for vegetarian lasagna sure is a winner!
134. Easy Stewed Tomatoes Here's a sure-fire family favorite with down-home goodness that tastes better than the store-bought kind. And wait 'til they ask how you made them!
135. Easy Veggie Kabobs Say hello to your new favorite dish because these Easy Veggie Kabobs are sure to be it! Fire up the grill for these kabobs because you'll wanna eat 'em all!
136. Eggplant Parmesan This classic meatless main dish is an Italian delight. With only 4 ingredients, Eggplant Parmesan will be a perfect meal for anyone and everyone.
137. Eggplant Parmesan Express We tend to think any eggplant dish is bound to be a winner and this Eggplant Parmesan Express is quite indicative of that! We love this dish and you and those around your table will, too!
138. English Pea Casserole Here's a spin-off of a Southern recipe that got its influence from English settlers.
139. Fancy Stuffed Zucchini This dish is so elegant and delicious that your guests will be peeking into the kitchen to see if you had dinner catered!
140. Farm-Fresh Recipes Free eCookbook Do you absolutely love farm recipes? We do too! The ingredients used are always fresh and versatile, giving your recipes that extra burst of nutrition we all crave. Pick fresh ingredients for your farm recipes.
141. Farmer's Cabbage and Pasta With cabbage always in season year-round, our tasty Farmer's Cabbage and Pasta is a side dish sure to show up often on your dinner table. We love the contrast of the noodles with the cabbage, and we're betting you will love this go-along too!
142. Fiesta Corn Salad Burritos and tacos come alive when you top 'em with this salsa-like salad. Try it with our Buenos Burritos. The combo is muy bien!
143. Floret Medley
144. Florida Glazed Carrots and Parsnips Vegetables kissed with Florida sunshine ... sweet and mellow, too.
145. French Fried Pepper Rings Take a break from French fries and onion rings and fry up some bell pepper rings today. You'll love the crunchy change of pace!
146. Fresh Corn Cakes Garden-fresh corn on the cob is the key to making these awesome Fresh Corn Cakes. Whether you serve these as is for a novel veggie side dish, or drizzled with a bit of honey for brunch, you can't go wrong.
147. Fresh Pepper and Cheddar Bake When peppers are on sale, it makes this dish that much better! It's the perfect side for adding that homemade touch to any meal.
148. Fresh Veggie Burgers Veggie burgers have become "the rage." And why not: They're hearty, tasty, and often cholesterol- and fat-free. Here's a version you can make at home. Sure, it's a little more work than simply thawing frozen patties, but you'll taste the difference.
149. Fresh Veggie Pita Fresh and simple, this garden veggie pocket is versatile enough for all year 'round. Enjoy it with a bowl of soup for a light dinner, or pack it in the lunch boxes on days when you're on the go?and when you're watching your waistline!
150. Fried Cabbage Just turn up the heat and start the fryin'. Then watch them follow their noses right to the kitchen table!
151. Fried Green Tomatoes Looking for an easy recipe for Fried Green Tomatoes? Mr. Food has the answer with this down-home southern classic quick side dish idea you can make no matter where you live!
152. Fried Okra Sometimes it's not easy to find small, tender okra - you know, the real mild-flavored ones - so we just use larger ones and cut them up. They're easy enough to slice and fry the same as we'd do the little ones.
153. Fruited Acorn Squash It's no problem getting the kids to eat their veggies when we give 'em sweet dishes like this Fruited Acorn Squash. It has just the right amount of sweetness and it works as a side dish for practically every entree.
154. Garden Frittata Somewhere between a soufflè and a pudding is the baked frittata. But you can bet it won't be there long!
155. Garden Loaf Here's a way to turn your favorite veggie standards into a hearty main dish. It's an all-vegetable version of meat loaf. And it's so simple, you might wanna make two or three so you can have them on hand in the freezer.
156. Garden Pasta Toss Deciding between making a pasta salad or veggie salad for the next family get-together? No need to choose one over the other when you can serve this Garden Pasta Toss that will satisfy your cravings for both pasta and vegetables.
157. Garden Quiche No matter the occasion - brunch, lunch, or party, this rich and creamy quiche will be a real centerpiece!
158. Garden Saute Showcase the bounty of your garden with this yummy vegetable saute!
159. Garden Tortellini This easy garden pasta dish goes from your skillet to your table in just minutes! One taste of the fresh, colorful veggies and delicate tortellini pasta tossed in the flavorful sauce will brighten mealtime in any season!
160. Garlicky Broccoli
161. Garlicky Buttered Green Beans These green gems are super easy, super quick, and super tasty! You want to get 'em in and out of the pot fast to maximize true color, texture, and nutrients.
162. Garlicky Cabbage
163. Garlicky Greens Since the combination of kale and Swiss chard comes already cut into bite-sized pieces, it's the perfect quick veggie to add to soups and so many other dishes, or even to sauté, as in this flavor-packed dish.
164. Garlicky Sauteed Spinach There's no need to bribe the kids to eat their spinach - at least not when you dish it up this way. In fact, you may have to beg them to leave some of this amazing garlicky sauteed spinach for you!
165. German Brussels Sprouts What an authentic taste!! You can almost see the rolling hills as you eat them!
166. Gingered Asparagus Veggies that everyone will love - even your little picky eaters will wanted seconds on these Gingered Asparagus.
167. Gingered Sugar Snap Peas Cook up a little magic with this easy-to-make veggie side dish recipe. Turn those plain ol' snap peas into something with a fall-favorite ginger-and-pecan kick. It's sure to become the unexpected winner of any family meal.
168. Glazed Baby Carrots Glazed baby carrots are a frequent side dish at fancy hotel banquets. Ever wonder what makes them so tasty? It's in the glaze. And now that you know how they do it, why not have a banquet at your house tonight?
169. Glazed Carrots and Parsnips Any dish that's delicious and nutritious works for us and these Glazed Carrots and Parsnips certainly fit the bill!
170. Golden Cauliflower Bake Our Golden Cauliflower Bake is so good you might be surprised to find that even finicky eaters reach for a second helping. Easy frozen cauliflower florets are dressed up with a few seasonings and baked to tasty perfection.
171. Golden Corn Pudding This traditional American side dish is said to have been a favorite of President Dwight Eisenhower. I don't see how anybody wouldn't love this creamy corn pudding that teams well with almost everything!
172. Grandma Bell's Onion Tart This southern-style sweet onion tart that we call Grandma Bells Onion Tart is a tasty go-along for a weeknight meal, or it will do you proud when you have company!
173. Green and Gold Salad with Citrus Ranch Dressing
174. Green Bean Bake Remember that favorite casserole from the '50s? Well, here it is, and after you taste it again you'll wonder why we ever took a vacation from this standby that was all the rage back then (and getting to be a rage again).
175. Green Bean Casserole Imagine saving oven space during the holidays, and still being able to make a homemade classic veggie go-along. Our slow-cooker version of the famous Green Bean Casserole everyone loves, will save the day, making you make you a holiday hero!
176. Green Bean, Walnut, and Feta Salad Wanna know what's so great about this dish? The textures, flavors, and ingredients in this Green Bean, Walnut, and Feta Salad make it out of this world! Try it and see if you agree.
177. Green Beans Amandine Cooking fresh veggies in chicken broth is the easiest way to guarantee that they'll be packed with lots of juicy flavor. It's one of those little secrets restaurants don't rush to tell us, but that offers results we're sure to enjoy.
178. Green Beans and Sweet Potatoes This colorful vegetable medley makes a side dish as beautiful as it is tasty. Serve Green Beans and Sweet Potatoes with your meat or fish and see what the guests think!
179. Green Beans on the Side Greek cooking uses lots of fresh beans, and they're often the focus of the meal. I like them, too, but I prefer these as a flavorful side dish.
180. Green Beans Satay I originally got this recipe from a small Thai restaurant where the chef was kind enough to share it with me, so now I'm sharing my version with you.
181. Green Beans with Garlic Herb Butter A savory garlic and herb butter pumps up the flavor of these garden-fresh beans. Serve alongside your favorite entrée tonight!
182. Green Beans with Grape Tomatoes
183. Green Beans with Roquefort Cheese and Walnuts
184. Green Beans with Spiced Walnuts
185. Green Peas with Bacon
186. Greens and Beans This Italian specialty is a worldwide favorite. And what a combo it is! If you've never tried greens and beans, you're in for a treat.
187. Grilled Asparagus
188. Grilled Caramelized Onions If Dad makes these onions for you while wearing his "Kiss the Cook" apron, don't worry! They get beautifully mellow and perfectly caramelized from cooking for awhile in the honey.
189. Grilled Corn on the Cob Put away the pot of boiling water 'cause we're cooking this corn on the grill! Oh, do these seasonings give it an extra-special kick.
190. Grilled Eggplant Whether you enjoy Grilled Eggplant as a side dish or turn it into a entree, your tummies will be begging for more. So delicious, so simple, in no time!
191. Grilled Portobello "Steaks" The vegetarian version of a juicy, delicious steak - but we promise they'll be a big hit even for those who aren't vegetarians because they are so flavorful.
192. Grilled Romaine You may not have thought of grilling romaine, but it's a great way to make it. Grilled fresh romaine is easy and takes no time. And grilling gives it a flavor boost that you're gonna love!
193. Grilled Shiitakes Add kitchen shears to your must-have list of handy kitchen gadgets. Use them to remove stems from the shiitake mushrooms. Another handy item is a grill rack. It keeps small vegetables and meat cuts from falling into the fire.
194. Grilled Summer Vegetables If you have picky eaters in your family who never want their veggies, try grilling?it brings out the natural flavors of fresh vegetables. I just brush on a little salad dressing to heighten the flavor, and WOW!! You won't be able to keep those finick
195. Grilled Summer Veggies Got a grill basket for your barbecue grill? Use it or pick one up and get your gang to eat their veggies with our recipe for Grilled Summer Veggies. The unbeatable smoky cookout flavors will turn those finicky eaters into veggie lovers.
196. Grilled Veggie Kebabs If there's a choice between chips and veggies, you know which the kids are gonna pick. But kids and kebabs just seem to go together, so if you're expecting a big bunch for the holiday weekend, serve up your veggies this clever and colorful way, and t
197. Half Sour Dill Pickles Good and simple...and simply good?just the way we remember them. Every bite is a juicy, crispy mouthwatering treat!
198. Hearty Mushrooms Who doesn't like the taste of steak and mushrooms? Well, here's a great meal starter that combines those two great tastes in one easy recipe...and you can serve it right from the grill!
199. Hearty Squash Casserole This is a side dish often found at Southern "supper gatherings." It's topped with lots of melted cheese, and it's bound to make squash lovers out of everyone!
200. Herb Marinated Asparagus When asparagus is in season - it's so abundant, now's the time to take advantage of its crisp, garden-fresh taste at very reasonable prices. You know, this version's so tasty, crisp, and appealing that even the kids are gonna want to dig in!
201. Herbed Corn on the Cob No husking and no messy cleanup - just a rich, buttery herb taste for good old-fashioned eating.
202. Herbed Vegetable Medley This is a salad that's a bit more exotic and creative, and oh yes, very easy to prepare.
203. Homemade Microwave Pickles Never made your own pickles? What are you waiting for?! With the help of the microwave, we can make pickles way faster than our grandmas ever could, and now we can have them homemade whenever we want!
204. Homestyle Black Beans If early Southwesterners had had indoor stoves and canned beans, they'd have loved them for making Homestyle Black Beans, a favorite dish that used to be simmered for hours over the fire. These don't cook that long, but they taste like it!
205. Homestyle Cabbage Delight the family with a wholesome New England-style dish they'll love.
206. Homestyle Green Beans When we think of country cooking, we definitely think of it including lots of produce right from the field. This recipe came from a viewer who told me she likes to saute Italian green beans from her husband's garden with tomatoes that she dried from
207. Homestyle Grilled Veggies This easy recipe for grilled veggies is a healthy go-along for any meal. Flavorful and light, it's a super way to get the gang to eat their veggies.
208. Homestyle Roasted Peppers We love 'em, but we always thought they were too much work. Well, try these and I bet you'll be as surprised as I was the first time I made them this way.
209. Honey Baked Tomatoes This is a good recipe to prepare for company. For one thing, tomatoes go with anything! And second, we can get a jump on the preparation. The crumb topping can be made a day ahead. Then we can prepare and bake the tomatoes about an hour before servin
210. Honey Orange Parsnips Sweet and crisp, Honey Orange Parsnips will be a perfect veggie go-along with any meal.
211. Honey Stir fry Vegetables Stir-fry without oil?! Yup! And the sauce is loaded with flavor...not fat!
212. Honey Vegetable Stir Fry Cooking with canola oil is preferred not only because of its light flavor but also for its health benefits. Canola oil is low in saturated fat, and a tablespoon contains only 120 calories.
213. Hungarian Snap Peas Grandma would have loved having the conveniences we have in our kitchens today! So, in her honor, we should enjoy using shortcuts like the ones in this recipe -- the bacon bits and frozen snap peas.
214. Husky Grilled Corn Native Americans cooked their corn right in the husks over an open fire, and I think their idea is still the best. There's no better way to enjoy that rich, fresh-roasted taste.
215. Icy Hot Gazpacho Let this tongue-tingling, veggie-packed chilled soup keep both your gang and your kitchen cool! Make it ahead and let them help themselves right from the fridge when they come home hungry.
216. Italian Green Beans
217. Italian Spaghetti Squash Why not let your garden (or supermarket produce department!) supply your main dish? It can be so abundant - or, as they say in Italy, abbondante!
218. Italian Stuffed Tomatoes Italian Stuffed Tomatoes are the stuff that cooks' dreams are made of! You'll be the top tomato in your house when you serve this hearty yet healthy baked stuffed tomato side dish that tastes downright terrific!
219. Italian Stuffed Zucchini Boats Summer yields some of the best produce and our Italian Stuffed Zucchini Boats are a creative way to utilize some of those delicious veggies you have growing in your garden or picked up from the market!
220. Italian Style Zucchini A friend of mine ours said, "Don't plant zucchini unless you have lots of friends and family to share them with!" So here's a flavorful way to use up that abundant summer crop.
221. Italian Tomato Salad Italian herbs and seasonings bring out all of the fresh flavors in this tomato salad - and in only 5 minutes! This salad just became your new best friend.
222. Italian Veggie Medley This blend of vegetables might sound a bit bizarre but they really do complement each other. Serve this as a side with anything from grilled steak to steaming pasta.
223. Italian Zucchini and Tomatoes Top these veggies with other Italian cheese, such as Parmigiano-Reggiano, an aged cheese with a complex, sharp flavor. Or try Romano, which has a sharp, tangy, and slightly salty flavor.
224. Jazzy Peas Here's a way to take a simple summer vegetable and jazz it up all year long.
225. Jelly Glazed Carrots
226. Kickin' Fried Green Tomatoes
227. Lancaster Pickled Beets In Amish country, pickled beets are a staple go-along for family meals. Our easy version tastes just like theirs but we use the convenience of canned beets that we simmer in an easy homemade sauce -- and get the same result!
228. Lemon Basil Green Beans Green beans are always a classic, but topped with a lemon and basil marinade, we have a new all time favorite! Get ready for this one because after you try these Lemon Basil Green Beans, there's no going back to plain ol' green beens ever again!
229. Lemon Chive Asparagus We couldn't think of a fresher combination of flavors for a healthy and elegant side dish than what you'll find in our Lemon Chive Asparagus.
230. Lemon Dill Carrots Our test kitchen says this is one of their favorite veggie go-alongs. Light and fresh-tasting, it goes well with just about everything, especially seafood.
231. Lemon Pepper Green Beans If you want to get fancy schmancy, use those French-style green beans. They're oh-so-thin, elegant, and delicate.
232. Lemon Scented Sugar Snaps
233. Lemony Green Beans Keep your holidays zesty with Lemony Green Beans. This recipe is as fast as it is tasty.
234. Lemony Herbed Broccoli This restaurant-style side dish adds a delicate touch of flavor to any meal from chicken to pasta!
235. Light 'n' Cheesy Cauliflower Love cheesy vegetable dishes but wish they were lighter? Here you go! One taste and you're gonna be asking, "How can something this yummy and cheesy be lighter, too?!"
236. Linguine with Eggplant It's not easy getting finicky eaters to dig into their veggies, but if we sneak 'em into our pasta, we have a better shot. Linguine with Eggplant is chock-full of fresh herbs, spices and veggies...so every forkful is packed with tasty nutrition.
237. Lovin' Onions If you've never eaten onions baked like this...boy, are you in for a treat! You're gonna love 'em (and you'll love how easy they are)!
238. Lucky Black Eyed Peas Whether you're cooking up a batch of black-eyed peas for luck on New Year's Day or just looking for a speedy side, this is the recipe for you!
239. Marinated Asparagus This recipe (that I first tried with some of that great Michigan asparagus) is now being done at buffets all around the country. Now you can do it, too.
240. Marinated Carrots Better than sweet-and-sour, better than pickled, better than buttered. There isn't anybody who doesn't love carrots this way, and if you think this is sensational as a cold dish, try it as a hot dish. All you do is put it in a baking dish and heat it
241. Marinated Garden Vegetables Whether you grow your own veggies or not, you're gonna love the garden-fresh vegetables in this salad. (Sure, it's okay to mix and match the veggies you use in here so that you use only the freshest ones.)
242. Marinated Mushrooms These are so easy, you won't believe it. And neither will your friends! They'll think you bought these at one of those fancy gourmet shops.
243. Marsala Laced Mushrooms Most of the alcohol burns off when we cook with wine, but its rich flavor remains. Serve this tasty marsala wine-laced mushroom bake with its crunchy topping to liven up a weeknight routine or impress guests!
244. Mashed Cauliflower You're sure to be adding this recipe to your side dish recipe collection once you taste it! It sure is a novel way to enjoy nutritious cauliflower.
245. Mashed Turnips Wow 'em with this alternative to mashed potatoes. They're just as smooth and creamy, so I bet your gang won't even miss the spuds.
246. Mashed Yucca Never heard of yucca (except when the kids don't like something!)? It's a root vegetable with a bark-like outer skin. When it's peeled and boiled, it makes a unique-tasting side dish that sure gives mashed potatoes a run for their money!
247. Minty Indian Zucchini Not too long ago when I was at an international bazaar, I was lucky enough to try an Indian dish called Tabbakh Ruhu. It translates to "Spirit of the Cook", and after you taste it you'll know why - because everyone who eats it will compliment the coo
248. Mixed up Veggie Casserole Grab the trivet and set the casserole dish on the table. It's time for a mixed-up dinner!
249. Mock Crabmeat Salad They'll think they're getting a seacoast original. They'll never guess it's parsnips ... amazing!
250. Mushroom Crisp Apple crisp and peach crisp better move over and make room for this veggie version that's gonna be a sure hit.
251. Mushroom Paprikash Mushroom Paprikash is a hearty, filling meal that'll have you begging for seconds. Make this quick and easy recipe tonight.
252. Mushroom Patties Mushrooms pair with everything and these special Mushroom Patties made in a skillet from fresh mushrooms, onions, parsley and a few basics are a super main dish go-along.
253. My Favorite Tomato Salad What's one of Mr. Food's favorite recipes? This simple Tomato Salad and homemade dressing that shouts "fresh from the garden." It's now our favorite, and we bet you'll be saying, "It's My Favorite Tomato Salad," too.
254. New England Baked Beans We love New England, especially the food! So we found a great way to enjoy their fabulous baked beans right at home. They're as close as our - or your - cupboard and oven!
255. New Green Bean Casserole The classic holiday green bean casserole gets a tasty Test Kitchen makeover, for a New Green Bean Casserole recipe you'll be applauded for. Whether for Thanksgiving or Christmas, this one will deliver lots of cheesy excitement!
256. No-Bake Baked Beans Here's a simple way to doctor up canned baked beans and have everybody thinking you made them from scratch...and without even lighting the oven!
257. Noah's Squash When zucchini and summer squash are bursting from our gardens, all we have to do is "think 2." Use 2 of each here. Or make it anytime with 2 of your in-season favorites. (And it's so easy 'cause it all cooks together.)
258. Nutty Okra A perfect, healthy go-along with any meal, one taste and we know you'll go nutty for Nutty Okra.
259. Oh So Simple Green Beans Amandine Impress someone special with a side of these simple beans. Amandine is the French term for a dish that's garnished with almonds. Your guests will squeal 'ooh la la' for these savory veggies!
260. Okra and Corn Skillet Mmm, once you taste this favorite Southern side dish packed with bacon, you'll be hooked! This homestyle recipe is guaranteed to be partnering with all kinds of main dishes on your dinner table throughout the year.
261. Old-Fashioned Stuffed Tomatoes These stuffed tomatoes are old-fashioned tasty and new-fashioned easy! They really color up a plate, too.
262. One Dish Veggies One-dish cooking means easy clean-up...now that's my type of cooking!
263. One, Two, Three Eggplant C'mon, let's enjoy eggplant in some other recipe than eggplant Parmigiana (which I happen to love, too). This is a nice, light change of pace...and it's done one, two, three!
264. Onion Cheese Casserole Here's a contest winner that's a rich, smooth, flavorful casserole. It puts homemade taste on your table without any fuss at all.
265. Onion Pie Did the name stop you? No, it's not a dessert! It's a side dish that's a super go-along for meat, chicken, or fish. We got the original version of this from a viewer who is from Ireland, but we think it's a cross-cultural hand-me-down.
266. Onion Straws Savor the sweet taste of the last of the Vidalia onion growing season with my version of the all-American favorite - onion rings.
267. Orange Glazed Carrots Orange Glazed Carrots are the perfect side to round out any meal. Both healthy and hearty, you can't go wrong.
268. Orange-Kissed Carrots What's the secret to our flavor-packed Orange-Kissed Carrots? Our Test Kitchen recipe has the perfect glaze combo that lightly "kisses" these carrots; making them a hands-down favorite for all ages.
269. Orzo and Pea Salad What a refreshing change from the "same old, same old" cold summer salads! Rice-shaped orzo pasta teams with garden-fresh ingredients for the perfect bring-along for your next picnic or grilling day!
270. Orzo Mushroom Bake When you unmold this easy-to-make go-along, suddenly your side dish will become the main attraction. Mushrooms and pimientos turn delicate orzo pasta into a mouthwatering favorite they'll ask for again and again!
271. Orzo Stuffed Peppers A lot of stuffed pepper recipes use bread crumbs as the main ingredient in their stuffing, but sometimes it's nice to get a change of texture...and orzo pasta offers just the right variation.
272. Parmesan Baked Tomatoes Tomatoes are perfect in our salads, cooked down in our sauces, and even baked as a special go-along to liven up our dinner plates! And our Parmesan Baked Tomatoes recipe is just how tomatoes were prepared as a popular side dish in the '60s and '70s.
273. Parmesan Corn on the Cob There are a number of ways to prepare fresh corn on the cob b- boiled, steamed, grilled- but I like the quickness of the microwave and the fact that the nutrients are retained when foods are cooked in the microwave. Whichever way you prepare it, the
274. Parmesan Zucchini Sticks These zucchini 'fries' are a refreshing surprise. We like to serve 'em with warm marinara sauce... they're so-o-o good!
275. Parsleyed Red Potatoes If you want a great quick 'n' easy side dish, you've gotta try these Parsleyed Red Potatoes. They go great with chicken, beef, and pork, and they really taste great all by themselves too!
276. Pearlized Green Beans What happens if we match fresh green beans with cute-as-can-be frozen pearl onions? We get a side dish that says "fresh from the garden with half the work!"
277. Pecan Green Beans You may think we're a little nutty when you find out that the secret to this favorite side dish is a crunchy and delicious ingredient... pecans! These Pecan Green Beans are a new twist on a veggie that's an old favorite!
278. Penne Primavera Our pasta primavera recipe is chock-full of good-for-you veggies like yellow squash, zucchini and bell peppers, all in a light tomato sauce. What a combination!
279. Pennsylvania Dutch Green Beans The garden fresh taste of our Amish-inspired Pennsylvania Dutch Green Beans that come with a hint of savory bacon, is sure to warrant second helpings at dinner time.
280. Peppery Carrots with Dill Sometimes the simple things are the best, and this recipe is the proof!
281. Perfect Peas OOH IT'S SO GOOD!! Cilantro, ginger, and cumin bring lots of flavor to this family-pleasing side dish. Your family will never want plain ol' peas again!
282. Pickled Jerusalem Artichokes In a pickle for what to serve at your next party? Wow 'em with this no-fuss "fancy," and your parties will be the talk of the town!
283. Pickled Okra Okra, either you love it or you don't. But before you make up your mind, you've gotta try this pickled version. I bet it'll make fans of you and your family (or at least some of you)!
284. Pizza Zucchini Boats Get your finicky eaters to eagerly eat their veggies with our delicious Pizza Zucchini Boats. This recipe delivers an everybody loves it pizza taste sure to sail off their plates!
285. Plantation Corn Pudding You won't believe how easy it is to make our Plantation Corn Pudding. It's a perfect side dish for any occasion!
286. Potato and Fennel Bake We usually think of fennel as a seed, because that's what's most often called for in recipes. But using fennel in bulb form is a whole different ball game, as you'll discover when you taste our Potato and Fennel Bake.
287. Presto Pesto Tart Faster than you can say "Abracadabra!", you've got yourself a quick-and-easy Presto Pesto Tart. That's how we like it here at Mr. Food!
288. Provencale Tomatoes Fresh tomatoes are available year-round - but no doubt about it, the most prized are vine-ripened, right-off-the-plant tomatoes! They are at their peak from June through September. You'll enjoy the taste of Provence with each bite of these babies - n
289. Quick Baked Beans Who says you have to heat up the oven to have old-fashioned baked beans? Stir these up on the cooktop with a few simple seasonings, and your family will be all smiles!
290. Quick Baked Falafel This is a baked version of the popular Middle Eastern dish that is typically pan fried in lots of oil. Falafels are high in protein...and the taste is the tops!
291. Quick Creamed Spinach Let's take a break from our traditional favorites of corn, broccoli, and peas, and give spinach another try. You never know, you might make a favorite of yesterday into a favorite of today!
292. Quick Eggplant Parmigiana In a hurry? Make tonight an Italian night with our Quick Eggplant Parmigiana.
293. Quick Roasted Peppers These are a must-have 'cause bell peppers are always available, usually inexpensive, and come in a range of beautiful colors. Oh, yeah - we can eat this classic standby hot or cold.
294. Ranch Style Baked Beans Corral your family; it's chow time! Your favorite hickory-flavored barbecue sauce and ground chuck give three different kinds of beans lots of flavor!
295. Ratatouille ("Garden Relish") Looking to eat healthier by getting your daily supply of vegetables? This veggie-packed ratatouille will do the trick. It's even okay to freeze this garden relish if you feel the batch is too big for you.
296. Really Simple Spinach Souffle If the word souffle conjures up images of chefs preparing complicated dishes you would never attempt; think again. Our Really Simple Spinach Souffle will make you a homemade hero, using readily available market shortcuts and no special skills.
297. Red Sea Garbanzo Beans Most of us just think of garbanzo beans as a special salad add-in, but when we serve them up with a Middle Eastern flair...watch out!
298. Refried Beans Traditionally, refried beans take hours of soaking, cooking, and mashing. Now, in under 10 minutes, you can be enjoying your own homemade refried beans!
299. Refrigerator Cucumber Pickles Roll out the barrel...and let it keep going, 'cause we use the fridge instead for these crunchy, cool favorites!
300. Rice and Broccoli Melt Here's a yummy way to have your rice and veggies all in one dish. (Wait till you see how thick and chunky it is!)
301. Roasted Acorn Squash Roasted Acorn Squash drizzled with sweet maple syrup is the perfect holiday side dish for both Thanksgiving and Christmas. With a savory yet sweet taste this classic holiday go-along is easy and delicious.
302. Roasted Asparagus Roasting is one of my favorite ways to cook veggies 'cause the high temperature cooks 'em so quickly and caramelizes 'em for great flavor. You've got a gourmet side dish in less than 10 minutes!
303. Roasted Asparagus with Thyme Forget the main course because when you're making a side dish as delicious as these Roasted Asparagus with Thyme, everyone's gonna forget all about the main dish! This is one side dish that takes center stage.
304. Roasted Brussels Sprouts Our Roasted Brussels Sprouts are a quick, easy, and tasty side dish that will complement any main dish you are cookin' up for your gang tonight!
305. Roasted Country Vegetables If you're looking for the perfect side dish to go with your chicken, meat loaf, pork chops, or steak, then look no further. Our Roasted Country Vegetables are so easy to make and will complement whatever main dish you've cooked up!
306. Roasted Tomato Spaghetti Need a great new spaghetti dinner recipe? This one, using fresh plum tomatoes, is "plum good" and guaranteed to make you the star of your next spaghetti dinner!
307. Roasted Tomatoes When our gardens reward us with a generous supply of tomatoes, here's a different way to enjoy them.
308. Roasted Veggies This dish takes us in a whole new direction from the same old roasted veggies. The combination of sweet potatoes, turnips, and onions brings this Roasted Veggies dish to a whole new level of deliciousness.
309. Sassy Mushrooms and Peas
310. Saucy Brussels Sprouts This recipe for Saucy Brussels Sprouts will change everything you ever thought about this misunderstood vegetable! Our tasty sauce makes them one of the best veggie go-alongs ever!
311. Saucy Green Beans There's nothing wrong with plain fresh steamed green beans, but it's hard to go back to that way after trying our Saucy Green Beans!
312. Saucy Squash Bake Serve the taste of a holiday any night of the week. (It looks pretty holiday-fancy, too!)
313. Sausage Stuffed Peppers Sausage Stuffed Peppers make a rich, savory main course. They're filling enough to eat all by themselves!
314. Sauteed Carrots and Zucchini Sauteeing veggies really brings out their flavor and this Sauteed Carrots and Zucchini dish hits the spot every time! Enjoy!
315. Sauteed Greens This dish has been passed down from generations of Italian kitchens and "Americanized" to use any kind of greens you have on hand - romaine, red leaf lettuce, even spinach works in this simple side dish.
316. Sauteed Pumpkin Save the jack-o'-lantern pumpkins for decorating your house, and make sure to pick up some pie pumpkins that are perfect for cooking and baking. Sauteed Pumpkin is a tasty autumn veggie treat that's sure to become an autumn tradition.
317. Seasoned Stuffed Tomatoes Team a tomato with the right "stuff" and it'll go a long way with its great taste!
318. Sesame Snow Peas Like a side dish from your favorite Chinese restaurant, you'll love these stir-fried snow peas and peppers.
319. Shrimp and Corn Packets The gifts of Mother Nature are endless! You'll love this easy-to-throw-together flavor-packed recipe for fresh, sweet corn and plump shrimp that steam to perfection in the oven or on the grill in disposable foil packets. Just unwrap and serve!
320. Sicilian Zucchini We don't have to wait for a special occasion to dress up this popular squash. We can perk up zucchini any day...the Sicilian way!
321. Simple Home Style Green Beans 'Home-style' reflects the old-time flavor and tenderness of these green beans. They'll make everyone want to eat their veggies!
322. Simple Red Beans Bingo! You found the easy side dish to complete your Mexican meal...with just four ingredients!
323. Simple Roasted Asparagus
324. Simple Rutabagas Today the big push is for each of us to eat at least five servings of fruit and veggies a day. Well, that's nothing new in the South, 'cause no Sunday meal was ever complete without serving at least three different veggies. Good old rutabagas will be
325. Simple Spinach The name says it all - so simple, so yummy, so muscle-making!
326. Simple Stir Fried Okra
327. Simple Stir-Fry
328. Skillet Eggplant Parmigiana When time is short and the weather is warm, keep your cool and your kitchen cool by making our hearty Skillet Eggplant Parmigiana. This twist on the classic Italian favorite will make you a kitchen hero.
329. Skillet Squash Succotash A traditional favorite in the Northeast, succotash is a colorful addition to any meal. This one's packed with squash, so it's extra-delicious!
330. Slow Cookin' Collard Greens I'll have to admit that I didn't used to be a big collard green fan. But when they're cooked until really tender, with a little sugar in the water to cut the bitterness, it makes a big difference. Guess what? I'm enjoying my collards more and more th
331. Smashed Pinto Beans 1 teaspoon olive oil
332. Smoky Barbecue Bean Bake They'll come back for seconds and thirds when you serve this down-home taste treat! It's as if you're stirring things up at the old chuck wagon.
333. Smoky Black Eyed Peas Bacon adds a smoky twist to a traditional black eyed pea recipe that's sure to please.
334. Smothered Green Beans
335. Snappy Broccoli Bake Our Snappy Broccoli Bake is a rich and creamy robust veggie bake that'll surely win over your finicky veggie eaters.
336. Snappy Salad Corn, snap peas and carrots give this recipe a Heartland taste, and soy sauce and lime juice give it a fusion-inspired flair. Try Snappy Salad tonight!
337. Snappy Stir Fry Now you can stay home and satisfy your yen for the great tastes of fancy Chinese restaurants and save some yen while you're at it!
338. Southern Green Bean Casserole What makes this Southern-style? It's the addition of two extras...cream cheese and buttery cracker crumbs!
339. Southwestern Vegetable Medley If vegetables looked and tasted this good all the time, no one would have a problem getting their recommended five daily servings!
340. Spaghetti Squash Spaghetti squash has a chameleon quality to it, 'cause it cooks up with the same taste as our favorite pasta dishes. Our easy-to-make spaghetti squash recipe will have even your finicky veggie eaters cleaning their plates.
341. Spaghetti Squash Alfredo I think that too many people pass right by the spaghetti squash in the supermarket produce section simply because they don't know what it is or how to prepare it. Well, not only is it a fun dish to serve, but it's a fresh-tasting, low-fat, low-calori
342. Spanish Spinach Loaf Your family's not crazy about spinach? Maybe with this Spanish-style creamed spinach loaf you'll change their minds.
343. Spanish Style Lima Beans When I was growing up I never ate lima beans. I guess my mom never knew how to fix 'em. Well, here's a recipe for all moms and dads to try. I missed out on the yummy goodness of lima beans, but your kids won't have to!
344. Special Creamed Spinach Old favorites like this Special Creamed Spinach recipe are showing up and winning a whole new generation of fans.
345. Spicy Fried Green Tomatoes These aren't your ordinary fried green tomatoes. We're talkin' about crispy, crunchy fried slices of green tomatoes - with a nice spicy kick.
346. Spicy Honey Roasted Carrots
347. Spicy Lime Corn on the Cob Corn on the cob was and still is a must-have at a cook-out. And one taste of this tangy lime buttered corn will explain why the '50s fad of foil cooking is still with us!
348. Spicy Orange Beets This side dish is a mix of everything great because it's nutritious and delicious! Add these Spicy Orange Beets to your meal and you've got an all around dish!
349. Spinach Casserole Surprise We always like to go the extra mile for the holidays, but that doesn't have to mean lots of work! Take advantage of some market shortcuts for this holiday-festive Spinach Casserole Surprise. This comforting veggie bake will team with any of your holi
350. Spinach Red Pepper Crostini Whether you enjoy Spinach Red Pepper Crostini as a snack or an appetizer, you can't go wrong... except, you'll want enough to make it a main dish.
351. Spinach Souffle There's something elegant about souffle. And there's something great about this one: It's easy!
352. Spring Vegetable Couscous Try this easy, Middle Eastern variation on Pasta Primavera when it's warm outside and there's a cool breeze. Spring Vegetable Couscous won't let you down. It's great by itself or as a refreshing side dish.
353. Squash Bake Talk about a comforting side dish! Serve our creamy, rich Squash Bake, made with garden-fresh yellow squash, with any of your favorite main dishes to round out your meal with a healthy dose of good-for-you veggies.
354. Squash Puff Cakes Fritters are no stranger to the South, and they certainly aren't limited to squash. Yummy fried corn and eggplant puffs are often found on tables throughout the Southern region, also.
355. Stacked Pasta Salad Stacked Pasta Salad is a unique twist on a pasta casserole. It's a must-have for any vegetable lover!
356. Steamed Artichokes with Butter Steamed Artichokes with Butter may be on lots of restaurant menus, but with how easy this is to make at home, why pay that high tab to eat out? Our two-step easy artichoke recipe will do you proud.
357. Steamin' Collards Whether you pick up some collard greens at the produce counter or at a roadside farm stand, you're gonna be in for a really fresh-tasting side dish!
358. Steamin' Vegetable Medley Just like a musical medley, this dish offers you a variety, too. It's a variety of vegetable tastes. I know your gang is going to sing praises to the cook...and that'll be you!
359. Steamin' Veggie Medley Steamed veggies are tasty and rich in vitamins. Serve up a big batch for your next party or casual dinner.
360. Stewed Zucchini and Tomatoes Our Stewed Zucchini and Tomatoes side dish has a wonderful flavor that goes with any meal, and the best part is it'll even make your kitchen smell like Mama's!
361. Stir Fried Asparagus Serve this succulent side dish with any main dish and watch as whole gang oohs and ahhs. They'll go crazy for this Stir Fried Asparagus and you will too!
362. Stir Fried Squash Who can resist fresh squash? Not us! We like to showcase the subtle flavor of garden-fresh summer squash with this easy stir-fry, a great change of pace from the usual casserole. But you can also enjoy the shapely vegetable raw, steamed, baked, grill
363. Striped Herbed Tomatoes Who says tomatoes only belong on salad? Hot off the grill, these'll have your gang chanting for more!
364. Stuffed Baby Eggplant Use our meatless recipe for Stuffed Baby Eggplant to create a succulent Italian feast. It's both quick and fancy!
365. Stuffed Eggplant Love Eggplant Parmigiana? Wait till you try our easy Stuffed Eggplant. If you're worried that an eggplant dinner recipe won't fill you up... think again!
366. Stuffed Peppers on the Side These Stuffed Peppers on the Side are a hearty side dish that'll leave 'em satisfied but not stuffed!
367. Stuffed Zucchini Want to get the kids to beg you for veggies? Make 'em look and taste like this clever little stuffed treat and they'll gobble them up!
368. Succotash Succotash is a traditional stew of corn and lima beans that originated with the Native Americans. Im sure they would have been thrilled to have frozen veggies at their disposal to throw together this healthy and flavor-packed dish.
369. Sugar Snaps with Sesame Vinaigrette Crunchy, crisp, and fresh are a recipe for success and these Sugar Snaps with Sesame Vinaigrette are just that! This recipe is a knock out every time so get ready for this one!
370. Sugared Asparagus When buying asparagus, always choose firm, bright green stalks with tight tips. Peak season for asparagus is February through June when pencil-thin stalks are plentiful. Later, spears become thicker and aren't as tender when cooked."
371. Summer Grilled Zucchini In the summer our local farmers sure do produce lots of zucchini, which means it's a great buy. Let's cook up some of that value right on our grills!
372. Summer Salsa Veggies If you're like me and can never find the right side dish when you're grilling, look no further!
373. Summer Squash Bake We've got one of our favorite summer veggies in casserole form. It sure doesn't get much better than that! This Summer Squash Bake works great as a vegetarian side dish or as a bring-along to your next potluck.
374. Summer Tomatoes and Onions When your garden is overflowing with luscious, ripe tomatoes, here's a delicious idea that'll become one of your regulars.
375. Summer Veggie Medley When corn is at its height of freshness, pull out this recipe to enjoy the bounty of the summer garden.
376. Summer Veggies This summer veggie medley with yellow squash, zucchini, and tomatoes in a light herb sauce, is a tasty way to compliment any entrèe.
377. Swedish Not Baked Beans Of course, you like your regular baked beans, but why not try them with a Swedish touch when you want a change?
378. Sweet 'n' Hot Onion Rings Get ready to reach for the tastiest homemade onion rings ever! Our Sweet 'n' Hot Onion Rings are made from mild, sweet onions that are fried in a zesty batter that's sure to be a crowd-pleaser!
379. Sweet 'n' Sour Cabbage with Apples Steamed cabbage is a winner every time, especially when it's got the extra flavor from apples in this sweet-and-sour version. Plus, it's a nice change from the traditional green veggies.
380. Sweet 'n' Tangy Carrots You know those side dishes that are so great that they steal the show? We've got one for ya right here with these Sweet 'n' Tangy Carrots. This dish is a superstar!
381. Sweet and Hot Onion Rings These better-than-the-bar onion rings will satisfy your craving for something sweet AND hot! But we should warn you -- they're so good, you won't want to share them.
382. Sweet and Sour Irish Cabbage Sweet and Sour Irish Cabbage hails from Ireland and is a great St. Patrick's Day side dish. Serve with corned beef for real Irish flavor!
383. Sweet and Sour Red Cabbage I just found the best go-along for meat and poultry. I know you'll enjoy these great Old World flavors!
384. Sweet and Sour Red Cabbage Serve it up hot or cold with poultry or a hearty slow-cooked roast.
385. Sweet and Spicy Caramelized Onions Some like it sweet, some like it spicy but everyone is sure going to love our easy recipe for Sweet and Spicy Caramelized Onions. The secret to this tasty marriage of flavors is sweet brown sugar and fiery hot ground red pepper. As a tasty onion top
386. Sweet and Spicy Pickles In a pickle for what to do with all the in season bargain cukes you've picked up at the market or farm stand? We have the easy solution with our Test Kitchen's recipe for Sweet and Spicy Pickles. Nothing beats the taste or the raves from our own home
387. Sweet Onion Casserole This takes plain old onions and so easily turns them into a throw-together, perfect side dish for any main course. So what if you decide on your side dish first and then worry about what you're gonna buy at the market for the "biggie"? Maybe add a li
388. Sweet Onion Stir-Fry Oh, those sweet spring fresh crunchy eat 'em-like-an-apple onions!! What they can do in stir-fry!
389. Sweet Peas and Carrots We can easily make these sweet, crunchy peas and carrots ourselves- they help us say goodbye to bland tasteless veggies forever!
390. Sweet Southern Squash Amazing! This is one of the best squash recipes we've ever made. Tropical Squash is a side dish that's light and packed with sweet, fruity flavor, so you've gotta give it a try!
391. Sweet Vidalia Pie Sweet Vidalia onion pie is almost like a quiche but minus the eggs! This incredibly easy as pie recipe for using in season Vidalia onions will fit a light lunch or be the perfect side dish for your main course!
392. Tangy Harvard Beets It sure doesn't matter what the calendar says the year is, it's always been a challenge getting kids to eat right. Maybe this colorful side dish will catch their eyes and win over their taste buds.
393. Tempura Vegetables Not everyone loves their veggies like we do, but when fried... even your picky little eaters will get their fair share of veggies.
394. Texas Corn Did you know that salsa is America's favorite condiment? Well, it is - and here it is combined with America's favorite vegetable to make a side dish star.
395. Three Corn Bake Is it stuffing? Is it cornbread? No matter how we label it, Three Corn Bake is gonna be a favorite at your house!
396. Tomato Feta Green Beans There's no better compliment to a meal than a great side dish, and this is one of them! Full of flavor, these Tomato Feta Green Beans are a sure to become a big hit!
397. Tomato Garlic Pie Tasty pot pies can be great for vegetarians, too. Try Tomato Garlic Pie for a hearty meal with a mellow garlicky taste.
398. Tomato Pie Sliced fresh tomatoes take on new meaning in this easy tomato pie. It bakes in 20 minutes- long enough to grill some boneless chicken breasts or pork chops to serve alongside.
399. Tomato Relish What a super way to use up our harvest of tomatoes. And with the addition of a few off-the-shelf ingredients, this relish is ready in no time!
400. Tomato Spinach Saute Popeye was right- spinach makes you strong! Plus it's a good source of fiber and calcium! In this recipe, it's sautéed with fresh garlic, which is believed to help control blood pressure and lower the risk of cancer! So eat up!
401. Top 10 Tempting Recipes with Peppers Whether you're looking to slow cook, fry, roast or bake those fresh peppers you have, we've got the perfect pepper recipes to fit whichever cooking method you choose. From our rich Smothered Beef and Peppers to everyone's restaurant favorite Jalapeno
402. Tortellini with Mushrooms It's obvious why this recipe was so requested when it was on Mr. Food's TV show. The rich, cheese-filled tortellini and the meaty portobello mushrooms work really well together. Yum, yum, yum!
403. Vegetable Cheese Bake This is the perfect way to enjoy your veggies crunchy but still with those long-cooked-tasting juices. It's so cheesy-rich and mellow.
404. Vegetable Chowder Mmm, there's nothing quite as comforting as a warm, rich chowder. And this one's packed with healthy vegetables, so we feel good about that, too!
405. Vegetable Cornucopia It's time to come home to the tastes of the good old USA. Yes, our traditional horn of plenty, the cornucopia, is brimming with tasty veggies!
406. Vegetable Dill Stir Fry I've shared quite a few Asian style stir-fry dishes with you, but now it's time for a crispy, fresh garden version.
407. Vegetable Pasta Toss The age-old struggle to find ways to get everyone to eat their vegetables just got easier. Our incredibly delicious Vegetable Pasta Toss is so colorful and tasty, they may even ask for second helpings.
408. Vegetable Rounds Nobody can refuse these, so they're the perfect way to get veggies into any meal. (And they make great snacks, too!)
409. Vegetable Stuffed Peppers This is super beautiful next to your main course, super easy to serve because it's the "holder" and the vegetable all in one. When fresh corn isn't available, I use frozen or canned. You might try broccoli instead of the green beans. You can even tur
410. Vegetable Turnovers Using store-bought pastry means you can turn out these veggie turnovers in a snap. And just watch - they'll be snapped up before you can turn around!
411. Veggie Lover's Delight This fresh dish goes with just about everything, and it's a great way to enjoy the tastes of summer any time of the year!
412. Veggie Marinara Sauce Nothing shouts fresh better than a homemade marinara sauce. Our Veggie Marinara Sauce comes packing fresh zucchini, onion, garlic, tomatoes and basil. Why buy bottled when homemade is so easy and we can skip all those preservatives?
413. Veggie Pancakes For something out of the ordinary that's packed with veggies, try these pancakes for a tasty side dish. Sour cream and salsa really send 'em over the top!
414. Veggie Stuffed Peppers Almost every culture has some version of stuffed peppers. So, we're not sure where they started, but we are sure glad we discovered them! And since there's no meat in this recipe, these make a great side dish or a light main dish.
415. Veggies Roma Having a buffet party or need to prepare a dish to bring to one? This is your ticket to tons of raves.
416. Very Merry Vegetable Medley Instead of serving the old ho-hum mushy veggies, you can whip up this colorful sauteed veggie medley. Your gang will applaud you for being so creative. An excellent addition when brightening up your dinner table spread, you'll look like you've hired
417. Very Stuffed Tomatoes The Italians call these pomodori ripieni, which means "stuffed tomatoes". I call these a perfect summer pick-me-up great for any time of the year!
418. Welcome Home Eggplant Casserole Our Welcome Home Eggplant Casserole is fancy enough for a holiday or any day. It sure has the comfort tastes we all crave when we want that "welcome home" feeling!
419. Wilted Spinach Got a minute? Because it doesn't take much longer than that to cook this fresh Wilted Spinach side veggie that will keep everyone coming back for seconds.
420. Zesty Black- Eyed Peas With minimal effort, you can have this old-fashioned side ready in 25 minutes-max!
421. Zesty Creamed Spinach Creamed Spinach in a slow cooker? Our shortcut version makes that an easy reality. Try our delicious and easy Zesty Creamed Spinach this way and we're betting you never make it any other way again.
422. Zesty Veggie Toss They'll ask for seconds when you serve our Zesty Veggie Toss, that comes packed with a flavorful kick. Our Italian-style chilled veggie salad will turn finicky veggie eaters into veggie fans.
423. Zucchini and Tomato Bake Quality time?! All we hear from everybody today is, "There's no time!" But maybe, just maybe, if we had some old-fashioned-tasting comfort foods that were today, easy to make, we'd tempt that gang of ours to cut short all those extra activities- mayb
424. Zucchini Medley
425. Zucchini Squares Can comfort foods be healthy? You bet! Check out this idea for a baked zucchini dish that'll have them asking for seconds of their veggies...yes, their veggies!