Categories

1. Fish
2. Shellfish Make delicious recipes using shellfish. From lobster and shrimp to crab and crawfish, the possibilities are endless. Try your hand shrimp scampi, coconut shrimp, crab cakes or steamed clams, Everyone loves the culinary delights of cooked shellfish.
3. Chili Round up the cowboys and serve them a hearty bowl of chili. Nothing soothes stomach pains like our great chili recipes. Be it chicken chili, vegetarian chili, turkey chili, while chili or black bean chili, any homemade chili will have them full.
4. Soups
5. Stews
6. Food Facts
7. How-To
8. Kitchen Basics
9. Misc. Tips
10. Product Trends
11. Eggs
12. Misc. Breakfast
13. Pancakes, Waffles, French Toast
14. Cold Beverages
15. Hot Beverages
16. Bar Cookies
17. Brownies
18. Cakes
19. Candy
20. Cheesecakes
21. Cookies
22. Cupcakes
23. Frozen Desserts
24. Misc. Desserts
25. Pastries
26. Pies
27. Puddings
28. Beef
29. Lamb
30. Misc. Meat
31. Pork
32. Veal
33. Pasta Sauces
34. Deli Salads
35. Green Salads
36. Misc. Salads
37. Salad Dressings

Articles

1. "Blue" Trout It's grilled...no, no, it's poached...or is it baked?! Well, however it gets cooked here, we can call it super-duper. It's like cooking individual casseroles in minutes!
2. "Not Stuffed" Stuffed Salmon Our Not-Stuffed Stuffed Salmon breaks from the tradition of stuffing a whole fish with a filling. Our flavorful topping adds a tasty excitement to a salmon fillet, and is sure a lot less work.
3. Almond Butter Sole The world's oceans sure provide us with super fish, and when we flavor it with these Mediterranean flavors, we can provide our families with another reason to say OOH IT'S SO GOOD!!
4. Almost Lobster Tail Who can resist the rich taste of lobster? Unfortunately, it's a bit on the pricey side, so we've got just the solution! Some call it "poor man's lobster," but we call it another way to say "OOH IT'S SO GOOD!!"
5. Apricot Mango Fillets No need to get out the tartar sauce or ketchup to top these fish fillets. That's 'cause I've spruced them up with a burst of fruit. Yeah...fruit!
6. Asian Sesame Tuna Who wouldn't want to show off a bit and pull off a popular Asian-restaurant style dish easily? Well, we've got you covered with our simply delicious Asian Sesame Tuna. Try it and your gang will be hooked!
7. Baked Fish Scampi Your oven does all the work and you're the hero who will lure everyone to the table to enjoy this delicious Baked Fish Scampi. Packed with lots of fresh flavor, this one will earn you a seaworthy thumbs up!
8. Baked Fish with Parmesan Sour Cream Sauce One bite and you're hooked. Why? Because the seasonings blend together so well that this Baked Fish with Parmesan Sour Cream Sauce will just melt in your mouth.
9. Baked Flounder with Tomatoes When it's almost dinnertime and you're "flounder-ing" for something easy, here it is! Everybody'll love our light and super-easy recipe for baked flounder over plum tomatoes.
10. Baked Halibut Seafood is a mainstay of the American Northwest and, chances are, this recipe will become a mainstay in your kitchen!
11. Balsamic Glazed Salmon We're dressing up heart-healthy salmon fillets with our easy-to-throw-together two-ingredient balsamic glaze. The result is Balsamic Glazed Salmon that tastes restaurant worthy but is really an easy homemade meal.
12. Battered Fish Fry Crispy and crunchy on the outside, moist and flaky on the inside. That's the perfect battered fish fry. All you need are some French fries, or chips, as the English call them, and you're in for a treat.
13. Beer Battered Fish Fry Pancake mix isnt just for breakfast, and beer isnt just for drinking. Proof of that is with our mouthwatering pub-style recipe for Beer Battered Fish Fry. Youll lure everyone to the table with this catch!
14. Bistro Catfish
15. Blackened Catfish A bayou favorite, blackened catfish is simple to cook at home on the grill with this easy rub made with a combo of zesty seasonings.
16. Blackened Grouper
17. Blackened Snapper We'll bet you'll be hooked on the flavor if this Blackened Snapper after bite number one! The blackened flavoring on this fish is mouthwateringly delicious and this recipe is sure to be love at first bite.
18. Brown Sugar-Glazed Salmon If you want a great meal with less mess and fewer ingredients, our Brown Sugar-Glazed Salmon is just the recipe! Put away the chicken and tell the gang you're grillin' fish tonight!
19. Burgers on the Shelf Getting bored with the same old hamburger? Well, not anymore. Hooray! Here's a salmon burger that's like a hamburger, but It's a nice change.
20. Buttermilk Fish Fillets If you've never used buttermilk in a batter, are you ever in for a treat. Our delicious crispy batter-fried Buttermilk Fish Fillets will win you loads of tasty compliments.
21. Campfire Rainbow Trout Fillets It doesn't matter whether you're all in the kitchen, the backyard, or by a mountain stream, they'll think they're sitting under the stars listening to the crackle of the campfire when you serve this!
22. Capered Cod When you're in the mood for a light fish dish with a little pizzazz, try this capered cod. It goes together in minutes, and I know you'll agree that the capers are a perfect partner for the cod.
23. Catfish Allison Mr. Food and our TV production team went nuts over this recipe when they visited a restaurant in the Mississippi Delta, where we taped some shows. They thought it was one of the best fish recipes they ever had. Our Test Kitchen agrees And so
24. Catfish Antipasto Platter The mild and mellow flavor and textures of U.S. farm-raised catfish are a welcome change of pace for our Italian-style antipasto platter. Surprise your guests with this tasty all-American fish that always fits.
25. Catfish Cakes These are no ordinary fish cakes! Made with our very own U.S. Farm-Raised Catfish and seasoned to perfection, theyll always bring raves, whether you serve 'em as an appetizer, main dish, or trendy sliders!
26. Catfish Fingers Southern-style fried catfish has a particular taste that's often hard to imitate, but after lots of tries, we cracked the code. By combining eggs and sour cream as the base, the cornmeal sticks better and each finger has a little extra flavor.
27. Cedar Plank Salmon Once you've made this salmon cooked on a cedar plank, you'll never want to eat salmon any other way! It's easy to make, juicy and packed with flavor.
28. Cheese Stuffed Swordfish Swordfish stuffed with cheese? We love the way that sounds. What do you think?
29. Cheesy Baked Fish Always looking for a new way to jazz up fish? Well Cheesy Baked Fish is a tasty twist that adds homey comfort to mellow as can be catfish.
30. Cheesy Baked Flounder Floundering for just the right fish for dinner? Look no further...you've found it!
31. Chilled Poached Salmon "Chill out" at mealtime by luring them to the table with our easy Chilled Poached Salmon recipe. It'll surely win you chef-worthy raves. Don't forget to whip up our homemade dill sauce for the perfect pairing!
32. Chilled Salmon with Avocado Salsa I know that most people think that Tex-Mex food is all hot, hot, hot; but this recipe is just one way we can enjoy cooling it down a bit.
33. Chinese Ginger Fish Fillets Know what makes the fish in the Chinese restaurant seem so exotic? It's the ginger. Our Chinese Ginger Fish Fillets are your passport to the orient.
34. Cioppino Thank you, San Francisco, for this delectable creation!
35. Citrus Spice-Drenched Salmon
36. Citrus Trout Mr. Food's Citrus Trout adds just the right amount of tang to savory baked trout. This recipe is perfect for a family dinner - it's both nutritious and different.
37. Cod Cakes Your family will feel like they've been transported to the Cape for dinner! Not a bad trick, eh?
38. Cod Fillets with Tomato Relish
39. Crab Stuffed Catfish It sure is easy to dress up catfish! This southern dinner recipe is a real treat 'cause it combines two of our favorite kinds of seafood: catfish and crab. This is the type of recipe you pull out when you're really trying to show off to your family a
40. Crab Stuffed Flounder What makes one crab-stuffed flounder better than the next? From what I've learned, the crabmeat needs to be flaked well for the stuffing and it should be mixed with mayonnaise for a moistness that'll set it apart from the rest.
41. Crab Stuffed Orange Roughy Orange Roughy is a mild fish that paired with the smooth and delicious flavor of crab makes the perfect meal. This Crab Stuffed Orange Roughy is an all around winner!
42. Crab-Stuffed Sole Crab-Stuffed Sole is popular in cities all along the East Coast, and one of the best recipes is this one from Savannah, Georgia.
43. Crabmeat Stuffed Salmon No need to head out to a restaurant and blow your food budget for the week, when this restaurant-worthy recipe for the best homemade Crabmeat Stuffed Salmon ever can be on your table for a lot less. Try it once and we know youll be hooked.
44. Creamy Fish Fillets This is a creamy, luxurious, delicate dish that'll have everybody thinking there's a French chef in the kitchen. When they ask where the chef is, just smile!
45. Crispy Fish 'n' Chips Nope, our Crispy Fish 'n' Chips isn't the traditional English-style fish and chips. This time we're gonna do things a little different by rolling the fish in potato chips then baking it till it's extra crispy.
46. Crunchy Catfish Fingers Shh! Crushed cereal is my secret ingredient for these extra crunchy catfish fingers.
47. Crunchy Potato Fish Fry Fish fry is a classic comfort and around the Mr. Food Test Kitchen it's always a hit. This Crunchy Potato Fish Fry will be a hit around your kitchen, too!
48. Crusted Baked Salmon The abundance of salmon in the Eastern streams made it a favorite in colonial times. We're lucky that today's fish counters are brimming with fresh fillets, so we get to take advantage of this tasty recipe without having to take out our fishing rods!
49. English Crispy Fried Fish No Old World cookbook would be complete without this English favorite! So here's the fish part. Now all you have to do is serve it with your favorite French fries, Mate.
50. European Fish Stew With all the oceans and seas surrounding Europe, it's no wonder fresh seafood has always been popular there. And after we let our fish dishes simmer to "marry" the flavors, we can close our eyes and imagine we've taken a trip to the Continent.
51. Fish Cakes How about a new way to make an old recipe even better than it was the first time. Fish Cakes are easy to make and they taste awesome.
52. Fish French Style Fish French style is a great recipe that taste like it came from a gourmet restaurant, but surprisingly it's so easy, we can make it for a weeknight meal or for company.
53. Fish Gumbo When we hear "gumbo," we automatically think of Louisiana 'cause it started there and that's where they make it best! Here's a nice one that's easy enough for us.
54. Fish in Foil Packets Ginger and soy sauce give this simple fresh dish a touch of Thai flavoring. And cleanup's a cinch. Just crumble the foil, and toss it!
55. Fish Parmigiana Reel in the raves when you bake up our easy Fish Parmigiana. It teams any of your favorite white-fleshed fish fillets with a yummy Italian-style topping of rich tomato sauce, melted cheese and hearty seasonings.
56. Fish-fry Sandwiches
57. Fisherman's Grill The next time you're fishing for an idea for dinner, pull out this recipe...your dinner crowd will be hooked!
58. Flounder au Gratin "Floundering" for ideas for what to do with this mild fish? Four staple ingredients keep it simple, and your family will clamor for morel
59. Flounder Oscar In show business, when a movie is top-notch, it wins an Oscar. And when I really want to make an impression at the dinner table, I make this combo. Wait'll they taste the yummy crabmeat and asparagus filling! It won't be just the fancy name that'll h
60. Flounder Rollups It's easy to make a fancy-looking and fancy-tasting flounder dinner. You'll be wondering why you've never made it before, and your family and guests will wonder when you'll be making it again!
61. Flounder Veracruz Let me introduce you to a full-tasting fish dish named for the Mexican port city of Veracruz.
62. Fresh Catch Fish Scampi You can have our Fresh Catch Fish Scampi on the table in under half an hour -- honest! And it's so tasty, you'll no doubt add it to your normal dinner rotation after trying just one bite.
63. Fresh Catch Soup If you like clam chowder, wait till you taste this challenger that's ready to spin your ladle in a new direction!
64. Fresh Catch Strudel Mild and mellow, U.S. Farm-Raised Catfish is the start to an easy yet elegant main-dish strudel with its flavorful catfish filling baked in flaky puff pastry crust. Serve fish a whole new way with our Fresh Catch Strudel!
65. Fresh Salmon Burgers Whats sure to lure your gang to the table? This fresh homemade version of Salmon Burgers that starts with the fresh catch from the market fish counter, and ends with lots of tasty raves. Don't forget to try our homemade Dill Sauce too!
66. Friday Night Fried Fish Here's a great recipe for the next time you want to coat and fry fish (not fingers!).
67. Fried Catfish Fish fries are as commonplace in the South as clambakes in New England. They're often the focal point of church fund-raisers and other town social events.
68. Fried Catfish Sandwiches Can you spell D-E-L-I-C-I-O-U-S? These babies are just that! These Fried Catfish Sandwiches are crispy, yummy knock outs. It'll be love at first bite!
69. Galveston Bay Swordfish It might look like it needs a lot of ingredients, but this dish comes together so quickly that before you know it, you'll be relaxing on the dock watching the sun go down.
70. Garden Catfish Mr. Food's easy catfish recipe will make mealtime a snap! Since it's both lean and packed with protein, U.S. farm-raised catfish has a mild flavor and a firm texture, making it adaptable to a variety of flavor combinations.
71. Garden Fresh Baked Tuna Who said tuna fish is all the same? You won't need a can opener to enjoy the fresh tastes of both the garden and the ocean...at the same time!
72. Golden Catfish Fillets We don't think we'll have to twist your arm to try these crunchy, crispy Golden Catfish Fillets. The whole gang will love 'em!
73. Golden Fish Fillets They'll never believe the coating is potato flakes - that's right, potato flakes!
74. Golden Topped Salmon Lure your gang to the table with our Golden Topped Salmon, which has none other than a flavorful baked-on topping made from creamy mayo, and fresh herbs and spices. They'll love it hook, line and sinker!
75. Grapevine Sole Grapes and fish?! It may sound crazy but, after all, we cook with wine and wine does come from grapes. So why not give this nice French taste a try?
76. Grecian Grouper For your family or for company, this Mediterranean-inspired grouper is perfect, and ready in under 15 minutes. Feta cheese, plum tomatoes, and Greek seasoning crown this fish with unbelievable flavor.
77. Greek Snapper on the Grill
78. Greek Style Catfish All-American U.S. farm-raised catfish is our passport to the Mediterranean! Teaming it with this combo of Greek ingredients makes a wonderful weeknight meal or a company-fancy main dish!
79. Grilled "Fish Sticks" Kids of all ages will love these grilled salmon skewers. All it takes is 30 minutes in a brown sugar and soy sauce marinade and a few minutes on the grill to change everybody's image of fish sticks!
80. Grilled Caribbean Tuna In just about 10 minutes, you can have flavor-packed grilled tuna steaks on the table for the family. Now, that's what I call quick and easy!
81. Grilled Catfish Our all-American U.S. farm-raised catfish is the perfect mild white-fleshed fish to pair with any of our favorite seasonings or sauces. Lure your gang to the table with this easy recipe for catfish on the grill, and enjoy!
82. Grilled Catfish Po' Boys Take your taste buds on a trip down on the bayou with this Louisiana classic Po Boy sandwich that starts with succulent U.S. Farm-Raised Catfish and ends with lots of raves.
83. Grilled Fish If you've been looking for easy fish? This is it. Just two ingredients, couldn't be simpler.Try it on your barbecue grill (and yes, hinged grill baskets make it even easier!)
84. Grilled Fish Rollups What's the secret to these flavorful, light and flaky fish rollups? We cook them on the grill in a muffin tin! Grilled Fish Rollups is a light, easy-to-portion fish dish. And the taste? It's big, really big!
85. Grilled Herbed Salmon Did you know that eating salmon may reduce the risk of heart disease, due to high amounts of polyunsaturated omega-3 fatty acids? Not only is it good, but it's good for you... and this one's extra tasty!
86. Grilled Honey Mustard Salmon Steaks Whether you pick up some balsamic vinegar at your local supermarket or splurge for some at a specialty store, we promise that the flavor will be equally as delicious either way.
87. Grilled Red Snapper Fire up the grill 'cause we've got spice-rubbed fish fillets ready for some serious grilling. These fish fillets are just hearty enough to stand up to the bold Caribbean flavors.
88. Grilled Tuna Steaks You can't beat the simplicity or the boost that Italian dressing mix and soy sauce give to the flavor of these easy grilled tuna steaks.
89. Grouper a la Mango This colorful recipe's so flexible! I like to serve my tropical mango salsa chilled over the fish, but the salsa's also great at room temperature with grilled chicken.
90. Grouper Fingers Saltine crackers make a dandy crunchy coating for these homemade fish sticks. Serve 'em with tartar sauce for dipping, and you'll have a dinnertime winner every time.
91. Grouper with Pecan Sauce There's lip-smackin' goodness in every bite of this Asian-inspired Grouper with Pecan Sauce, and it doesn't take very long to make. What could be better?
92. Halibut Wealthy-Style This takes halibut steaks (or swordfish steaks or fresh tuna steaks) and brings them up to the fancy company level. And you can use oregano or rosemary or cumin or cayenne pepper instead of dill - a different one each time for some extra novelty. It
93. Heart Healthy Salmon Salmon is high in heart-healthy Omega 3 fatty acids, plus lycopene-rich tomatoes give this dish a Mediterranean flair and an extra boost of goodness. This heart-healthy fish dish is the perfect choice for a nutritious, quick and easy weeknight meal.
94. Hearty Fish Chowder Fish chowder is a simple yet satisfying throw-together dish for when you're tired of serving fish the same old way. Pick your favorite white-fleshed fish fillets (or whatever's on sale!) for teaming with other ingredients you probably have on hand.
95. Herb Crusted Salmon We always like to give a thumbs up to a great meal. This recipe for Herb Crusted Salmon, topped with its tangy herb crust, earns the thumbs up every time for its tasty crunch!
96. Homestyle Coquilles St. Jacques Don't let the name scare you! Sure, you've seen this French dish on restaurant menus, but why wait to go out to try this seafood classic?
97. Italian Fish Cakes Ever since fish cakes and fish sticks found their way to the frozen food section of the supermarket, we've forgotten how good homemade can be. Here's a quick reminder.
98. Italian Fish Fillets Mild fish seasoned with classic Italian flavors... what's not to love! These Italian Fish Fillets are a go to delicious meal because of there simple nature and extravagant taste.
99. Italian Seafood One Pot Here's a super blend of Mediterranean seafood that our ancestors made in just one pot. We can do it the same way today, which still means lots of flavor and little cleanup!
100. Key West Fillets Here's a fish recipe that'll perk up their taste buds and have them clamoring for more, because this is how tastily they enjoy it in the Florida Keys.
101. Lemon Fillets This is about as easy as fish can be, but it tastes gourmet-fussed. We like to dab the fish with a touch of mustard or a sprinkle of garlic powder and sometimes some Cajun or Tex-Mex seasoning, but you don't have to.
102. Lemon Steamed Swordfish There's nothing fishy about this one, except that you're gonna reel them in hook, line, and sinker with the hint of fresh lemon.
103. Lemonade Poached Salmon Who would ever think that tangy lemonade would be the perfect poaching liquid for omega-rich salmon?! Well, one taste of this incredible salmon recipe will have you...hook, line and sinker!
104. Lime Baked Fish With this Lime Baked Fish dish, you won't be laboring in the kitchen all day. It will be ready in a flash and allow for more time with the kids.
105. Macadamia Crusted Mahi Mahi Grab your hula skirt and lei and get ready to enjoy the tastes of one a South Pacific favorite. Hawaiian macadamia nuts add a special tasty crunch to our recipe for Macadamia Crusted Mahi Mahi.
106. Mahi Mahi Fingers with Spicy Mango Dipping Sauce If you're fishing for compliments at the table, try making today's catch of mahi mahi. With its crunchy macadamia nut coating and luscious mango dipping sauce, any weeknight dinner can feel company fancy!
107. Mandarin Sesame Swordfish You'll never think of swordfish the same way again after you try Mandarin Sesame Swordfish. Soy sauce and sesame add a tasty and unexpected salty crunch.
108. Maple-Glazed Salmon Keep a package of individually wrapped salmon fillets in your freezer to pull out whenever you need them- this eliminates the extra trip to the fish market. Just thaw the fillets in the refrigerator overnight or in the microwave according to package
109. Mediterranean Catfish Catfish teams perfectly with almost everything. Especially these bold Mediterranean flavors!
110. Mediterranean Fish Fillets over Rice
111. Mexican Fish Fillets The last time I went to a Mexican restaurant I tried some fish and, boy, it was super! I made my own shortcut version and it's fantástico!
112. Mexican Fish Tacos What better way to celebrate blue skies and warmer weather than with the sun-drenched fiesta flavors of Mexico?! Reel 'em in with this recipe for fish tacos and let the tasty Cinco de Mayo festivities begin!
113. No-Fuss Salmon Casserole Hit the pantry instead of the high seas for the main ingredient in this easy salmon casserole that's so rich and thick it almost tastes like a hearty soup.
114. Nutty Grilled Flounder Awesome...that's what came to mind when we tasted our Nutty Grilled Flounder.
115. Oh So Easy Salmon Croquettes For a crispy, bite-sized snack you'll be munching on all day long, try out our "Oh So Easy" recipe for salmon croquettes!
116. Onion Crusted Salmon Salmon sure is popular in Norway. And when we top fresh salmon with a crispy onion topping like they do there...WOW!
117. Onion-Baked Catfish Looking for a new and exciting fish dish? Here's one that's sure to be a pleaser.
118. Oniony Skillet Fish Fillets
119. Orange Roughy Dijon
120. Orange-Broiled Swordfish Looking for something different to do with fish? Here it is, and any fish steak, such as tuna, shark, halibut, or salmon can be used. During orange season, it's nice to garnish this with seedless orange slices - it'll remind us of sunny California an
121. Oriental Grouper I just love the flavored nonstick cooking sprays because they do two jobs at once; flavor the food and grease the pan. The spray helps cook up this grouper in a snap!
122. Our Own Fish Sticks When fish sticks first appeared in the mid-'50s in the grocer's freezer case, they created quite a stir. Today, if we're fishing for a more homemade taste, we can custom-make Our Own Fish Sticks easily!
123. Oven "Fried" Fish There's no deep-fryer needed to make these fish fillets that are crispy on the outside, moist and flaky on the inside. You see, the special coating and the oven-baking make this a healthy option without sacrificing taste.
124. Oven "Fried" Halibut Wanna know why we think this recipe is so great? We love it because we have the wonderful crunch and taste of a fried Halibut dish, but without all of the calories because it's made in the oven! What's not to love about that?
125. Oven Baked Salmon Steaks M-m-m! Fresh salmon never had it so good- and neither have you, I bet! It's a cinch to slather this easy-to-make herbed butter over the salmon steaks, and pop 'em in the oven.
126. Oven-"Fried" Fish So crispy and crunchy, they'll swear it's fried and then they'll swear it's delicious - which, of course, it is!
127. Pacific Fillets Most people shy away from cooking fish at home because they think it's difficult. That's definitely not true! As a matter of fact, this one's so easy you'll feel guilty when you hear all the compliments!
128. Pacific Salmon Once you taste this combination of salmon and Asian seasonings, you'll know you've got a new family favorite.
129. Pan Fried Red Snapper Our pan-fried red snapper is a tasty alternative to other fish options, and this Mexican restaurant-style recipe makes it so easy to prepare and enjoy. Give it a try...we know you won't be disappointed!
130. Pan-Seared Catfish with Succotash Lure your gang to the table with this all-in-one meal that starts with mild and mellow U.S. Farm-Raised catfish. Topped with a tempting corn and lima bean succotash, our Pan-Seared Catfish with Succotash will have you reeling in tasty rewards!
131. Parmesan Baked Fish Running late? Skip the fast food and cook something fast. This Parmesan Baked Fish will bake up melt-in-your-mouth delicious in no time!
132. Parmesan Grouper Fillets Reel in these mouth-watering Parmesan Grouper Fillets because they pack in a ton of flavor and will become year-round favorites.
133. Pecan Crusted Salmon In no time, you can prepare a 5-star-tasting meal without all of the 5-star-hard work. Pecan Crusted Salmon will become your family's favorite in a snap.
134. Pecan Trout
135. Pepper and Garlic Flounder You'll net a lot of applause with this flavorful fish dinner?a four-ingredient marinade and some peppercorns are all it takes for a simple entrée.
136. Pistachio-Crusted Salmon Mr. Food welcomes guest chef Carmen Sprio, who shares a delicious recipe for salmon! It's got a secret crunchy topping that makes this a great dish for company or anytime you want to enjoy the healthy benefits of salmon.
137. Potato Chip Fish Fillets Crushed sour cream and onion potato chips serve as the flavorful breading to our crunchy-crisp Potato Chip Fish Fillets. U.S. farm-raised catfish is the mild and mellow fish that adapts to any recipe, like this one.
138. Potato Crusted Fish and Chips Just wait'll you taste this crispy-crunchy recipe for potato-crusted fish and chips! Our shortcuts will have this British favorite on your table in no time.
139. Potato Crusted Salmon Dim the lights, turn on the soft music, and prepare to enjoy this yummy dish. Yup, it's salmon crusted with potatoes. And wait till you see how 1-2-3 easy it is!
140. Purr fect Catfish Fingers Today catfish is farm-raised, but in the past it was common to catch a few of them by hand while bass fishing. Of course, if you're gonna do that, you've gotta be careful not to get bitten by their sharp teeth! So, once you've got the catfish (whethe
141. Quick Fish Fillets You gotta give these fantastic fish fillets a try (Try saying that ten times fast!)! These fillets are quick, easy, and yummy in your tummy. They're winners in every way!
142. Rack 'em up Cod I love cod because it's such a mild-flavored fish. That means it's perfect for teaming with your favorite seasonings. Try this winning combination of flavors then and if you like experimenting, change the spices to your own favorites.
143. Rhode Island Tuna Steaks Fresh tuna steaks let you be the hit of the night with the catch of the day! (And did you know that Point Judith, Rhode Island, is the Tuna Capital of the World?!)
144. Salmon Burgers Salmon burgers make fun sandwiches. Get the kids to help and have them form different-shaped burgers, some round, some square or triangular, or even oval-shaped ones that'll fit in hot dog buns.
145. Salmon Caesar Salad We all love a good, crisp Caesar salad. And this one's a little different than usual, 'cause it's topped with broiled salmon. I know you're gonna have a new favorite now!
146. Salmon Croquettes Salmon Croquettes is one of our Test Kitchen's favorite recipes that keeps getting updated with the times. It's a classic but with a bit of a twist!
147. Salmon Dill Chowder "Soup's on!" That's what you'll be shouting once you whip up this Salmon Dill Chowder brimming with good-for-us salmon and hearty chunks of potatoes. Make sure you have plenty of crusty bread for dunking in this chowder.
148. Salmon Foldover Pie When we're in a rush, we can enjoy this 1-2-3 version of Norwegian salmon pie made with canned salmon.
149. Salmon Lovers' Salmon Attention, salmon lovers! Here's one I bet you didn't think you could make at home without fancy kitchen equipment. And with only three ingredients, you'll be wanting to poach up a storm.
150. Salmon Patties With this recipe, you get to reap the double rewards of the tasty health benefits and the convenience of canned salmon. These quick-cooking Salmon Patties are super sandwich-style on buns or served as is with your favorite go-alongs.
151. Salmon with Creamy Herb Sauce Salmon contains high amounts of polyunsaturated omega-3 fatty acids. It's not only good to eat but also may reduce your risk of heart disease.
152. Salmon with Mahogany Sauce Our distinctive sauce gets its mahogany color and delectable flavor from a blending of whole-berry cranberry sauce, soy sauce, honey, and garlic and the flavor is as rich as the color! This Salmon with Mahogany Sauce certainly lives up to our tagline
153. San Diego Catch You sure won't have to fish for compliments when you put this on the dinner table. (Make extra?'cause every time I make it, I can't stop eating it!)
154. Savory Salmon Steaks Fire up the grill for these Salmon Steaks because these are yum beyond belief! We love these babies and you will, too!
155. Scalloped Salmon and Corn If you're looking for something a bit different to serve for brunch, lunch or a light dinner, then Scalloped Salmon and Corn may just be it. This is one dish that'll make everyone sit up and take notice.
156. Seafood Oscar Want to feel like a fancy restaurant chef in a pinch? Our awesome Seafood Oscar can be thrown together easily with a few ingredients we can keep on hand in our freezer. Then whenever company comes calling, we can lure everyone to the table in about 3
157. Seafood-Stuffed Fish Fillets Don't forget to stop at the market fish counter and pick up your favorite white-fleshed fish to make these awesome stuffed fish rollups. Our Seafood-Stuffed Fish Fillets taste restaurant-fancy, but are they ever a cinch!
158. Seared Tuna with White Bean Salad Don't let the canned products fool you. With fresh spinach and tangy lemon, this dish is full of fresh taste and ooh-so-goodness!
159. Sesame Fish East meets West when this crisp and flavorful Asian-inspired breading combines with flaky fish fillets. It's sure to have them asking for seconds!
160. Sesame Tuna
161. Short and Simple Pesto Fish This should get your attention: only three ingredients! And it's what I call a restaurant-fancy meal without the hefty price tag. Hooray!
162. Shrimp 'n' Pasta Here's a hand-me-down recipe that's a one-dish meal. It's bound to be a family pleaser. And it's sure to please you 'cause it's easy to make but fancy-looking to serve.
163. Shrimp Egg Foo Yung You can call these omelets or pancakes, but whatever you call them, they're a Chinese favorite that's popular at my house for brunch and dinner!
164. Shrimp Málaga Maacutelaga is a seaport on the coast of Spain where the people are so lucky! Why? Because they can get their shrimp right off the boats. And what better way to make our fresh shrimp than the way they make it there?!
165. Simple Fish Tacos Crunchy coleslaw and a few south-of-the-border spices give these Simple Fish Tacos made with U.S. Farm-Raised catfish that extra kick we're sure you'll love. These crowd-pleasers are as welcome for entertaining as they are for a simple weeknight!
166. Simple Teriyaki Tuna Did you think that tuna fish just comes in a can? Well, it doesn't! Don't miss out on this big taste in fresh seafood!
167. Smart Tips for the Fish Counter Fish is a smart option for quick and nutritious dinners. There are loads of fish choices, and being an informed shopper is a must. Want to reel in the best buys at the fish counter? Check out our top tips!
168. Smoked Salmon Bites Forget the notion that finger sandwiches are too fancy and too hard to make! Perfect for breakfast, brunch or a cocktail party, these colorful omega 3-rich Smoked Salmon Bites will catch their attention and please their palates!
169. Snazzy Salmon and Artichoke Quiche Quiche is just a fancy way to say cheese pie. But when we dress it up with artichoke hearts and canned salmon, suddenly it's got real pizzazz!
170. Sole with Mushrooms Go ahead, impress the family with this classy coastal dish.
171. Sour Cream Fish This is a no-fail easy way to put some fish excitement on your table!
172. Southern-Style Fish Chili Everyone has a chili recipe, but not like this one, they don't! And with everybody into fish 'cause it's lighter, they'll reach for seconds and maybe for thirds and fourths!
173. Southwestern Grilled Catfish Mild and mellow U.S. farm-raised catfish takes on a south-of-the-border zesty personality with our flavorful seasonings. Hit the grill with our recipe for Southwestern Grilled Catfish and everyone will come a-running.
174. Spicy Blackened Fish Get out your bookmark and mark this page. I just know that once you taste this you'll be anxious to make it again and again.
175. Spicy Catfish Our traditional Spicy Catfish is popular at Kwanzaa but once everybody tastes this combination of spices baked (not fried) onto budget-friendly catfish, they'll be asking for it all the time.
176. Spicy Grouper Fillets This mild fish gets a punch of flavor from ground red pepper and garlic-infused olive oil.
177. Steamin' Mussels New Zealand is a large distributor of mussels from the South Pacific Ocean, so the New Zealanders sure know how to cook 'em. Make Steamin' Mussels their way for guaranteed sweet, plump mussels every time!
178. Stir Fried Chinese Scallops Chinese stir-fry cooking sure is quick! And with this sure-fire winner, you'll think you're in Shanghai in no time.
179. Stuffed Sole Fillets This is a nice change from the regular bread-type stuffing because the potatoes are so light. Stuffed Sole Fillets are good for company, because the fish looks so fancy all rolled up.
180. Summer's Best Fish Chowder
181. Summer-Fancy Fillets Want a new favorite recipe for fish? Here's one I came across that's both new and easy and fancy-looking, to boot!
182. Swordfish Scampi Swordfish Scampi is a simple, buttery delight. This terrific dish is great for a quick dinner or for company.
183. Ten-Minute Crusted Catfish If flaky fish is just what you're looking for, look no more!
184. Tomato Basil Catfish Catfish has really come into its own with the farm-raised variety now widely available. If you haven't cooked it at home in a while, give catfish a try in this recipe that teams it with flavorful basil and tomatoes. Mmm!
185. Tomato Cream Crusted Fish Try this Tomato Cream-Crusted Fish for a change of pace from the ordinary baked-on toppings. It's truly the cream of the crop!
186. Tropical Red Snapper Red snapper or any mild fish fillets will be jazzed up after marinating and cooking with this combination of tropical flavors. Take a trip to the tropics tonight with this light, fresh fish dish!
187. Trout Amandine Trout Amandine - or almond-garnished trout - is a gourmet feast that's sure to be a hit at your dinner party. Be a sophisticated host with Trout Amandine.
188. Trout Fish Fry 'Round some parts, it's customary for trout to be raised in hatcheries, then released into mountain streams where fishing's allowed for certain sizes only! Here's a fine way to serve up that trout "catch of the day!"
189. Trout Parmigiana You've had Veal Parmigiana topped with rich tomato sauce and melted mozzarella cheese? Well, here's the same idea with trout. Boy, will you be amazed by the results!
190. Trout with Almonds In under 20 minutes, you can create this full meal that the whole gang will enjoy. Trout with Almonds will have everyone ooh-ing and ahh-ing.
191. Tuna and Corn Skillet Wow! Tuna and Corn Skillet is a rich, robust one-pot meal that's easy to prepare and even easier to enjoy! And it's a fish dish that joins the best of the Coast and the Heartland.
192. Tuna Dumplings Tuna Dumplings give us a great deal of delicious comfort. They're easy homemade dumplings filled with a tuna and cream cheese mixture.
193. Tuna in Tomato Anchovy Sauce Tuna is one of the meatiest types of fish, so this is really a super way to prepare it to make the most of its tempting taste and texture.
194. Tuna Nicoise An even-better-than-with-mayonnaise tuna salad is nice once in a while. It's Mediterranean-fancy but good old American-easy.
195. Tuna Tarts Eat these right out of the oven for a quick dinner, or serve them at room temperature with a side of fruit salad for the ladies' luncheon.
196. Twice Baked Salmon Potatoes Get your creamy comfort food AND your Omega-3 in one dish! You've gotta try Twice Baked Salmon Potatoes!
197. Veggie Fish Fillets All-American farm-raised catfish add a mild and mellow flair to our delicious and easy Veggie Fish Fillets. Colorful fresh veggies are sauted to perfection and served atop the fish for a meal sure to lure your family to the table!
198. Veggie-Salmon Packets Making this dish is a great way to capture summer's best flavors in one easy entrée. And there's virtually no cleanup!
199. Very Fancy Fish Here's a Very Fancy Fish that's fast yet company special. Try it out and see how the flavorful seasonings dress up sole, haddock or cod and make them a stand-out.
200. Wasabi Sparkling Fish Wasabi Sparkling Fish is a lean and delicately flavored introduction to Japanese cuisine. Pair with some rice noodles, and you're good to go!
201. Wined and Dined Cod This simple but elegant dish comes straight from the New England coast.
202. Zesty Fish Po Boys For time-stretched nights, jump-start dinner with a package of frozen fish fillets, and dinner's on the table in 25 minutes. This sandwich spread does double-duty when you use it as a dressing and combine it with coleslaw mix. Now you have a complete