Bet you never thought of making mousse with caramel candies. Well, you won't forget this one it's so rich and creamy!
Everyone knows that fudge is traditionally made with chocolate, right? But one bite of this fudge and you'll forget tradition. It's rich and creamy, and the red and green candied cherries add that little Christmas touch we're always looking for.
Here's a way to make a couple of everyday desserts into one very special dessert - great for a special day (or for making any day special!).
This colorful traditional-style chilled creamy Italian Christmas Cream mold is packed with bananas, grapes, Maraschino cherries and chopped walnuts. Great for the holidays or any entertaining year-round.
Tart and creamy, our easy-as-pie recipe for Key Lime Pie will have everyone asking you which bakery you picked it up at. They'll be green with envy when you tell them it was your very own homemade!
This simple cheesecake recipe tastes as good as Key Lime Pie, but smoother and creamier. Feel those breezes, that warm sunshine? This may not be the same as a few days in the islands but it will sure make dessert time a tropical pleasure.
For light, lemony flavor that lingers . . . these are the best. (One of my most-requested recipes!)