Tag: SoupsAndStews

 

Articles 101 - 110 of 400 8 | 9 | 10 | 11 | 12 | 13 | 14

Corn Soup

Imagine a soup that has just four ingredients and is ready in under 10 minutes! Here it is, creamy and satisfying. What a perfect meal for those nights when you want something light, yet a little hearty, with very little effort.

Country Kitchen Broccoli Cheese Soup

Country Kitchen Broccoli Cheese Soup Our Country Kitchen Broccoli Cheese Soup starts with an easy roux, just like a restaurant chef would make. And after you taste this creamy homemade soup and realize how easy it is to prepare, you'll never go out for homemade soup again.

 

Country Seafood Stew

In the South, the garnish is just as important as the soup, so make sure you top each bowl with very thin slices of lemon. Not only will you see the difference, you'll taste it!

Countryside Lentil Soup

Countryside Lentil Soup Hearty yet healthy, our stick-to-your ribs Tuscan inspired recipe for Countryside Lentil soup is pure comfort in a bowl! Put out a basket of crusty whole grain bread and this one rounds out perfectly as a main dish meal.

 

Cozy Beef Stew

Cozy Beef Stew This warm, Cozy Beef Stew is the perfect one-pot meal to throw together and cook on the stovetop. The best part is it tastes even better the next day, so it fits as a make-ahead, too!

 

Cream of Broccoli and Cheddar Soup

Did ya' ever think that maybe the settlers of the Old West really headed out that way for the vegetables and not the gold? Well, broccoli sure is "good as gold" this way! (And it's as easy as using the blender!)

Cream of Leek Soup

Cream of Leek Soup This restaurant-worthy recipe for easy cream of leek soup will make you feel like a pro in the kitchen. No need to run up a pricey tab when this easy to make soup can be on our table in no time!

 

Cream of Peanut Soup

Sauteed vegetables, chicken broth, and seasonings turn a normally sweet ingredient into a potful of savory goodness.

Cream of Pimiento Soup

I serve this delicately flavored soup hot in the winter and chilled in the summer. It makes a fancy shmancy appetizer course when company's coming!

Cream of Vegetable Soup

When I was experimenting with this I started with an idea for a soup like vichyssoise - a chilled potato soup. But I began adding different veggies and I turned up the temperature. Oh, yeah - I made it easy by using instant mashed potato flakes.

Articles 101 - 110 of 400 8 | 9 | 10 | 11 | 12 | 13 | 14

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