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Let the celebrating begin with this FREE eCookbook. There's always something to be thankful for when we sit down as a family to share the food from this collection!

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Italian Layer Bake

Italian Layer Bake is a Mediterranean delight. This recipe features layers… More

(137 Votes) 40 Min

Chuck Wagon Mix

With just one pan and 15 minutes, you can whip up an extraordinary dish… More

(2 Votes) 15 Min

Farmstyle Hamburger Stroganoff

Transport your taste buds to an Amish country farm with our easy skillet… More

(50 Votes) 25 Min

Let's Get Grilling eCookbook

You're probably tired of the "same old, same old" hamburger recipes, and… More

(8 Votes)

Lean & Mean Pasta Skillet

Lighten up with this hearty Lean Mean Pasta Skillet that's packed with… More

(5 Votes) 20 Min

Sunrise Breakfast Pizza

Our Sunrise Breakfast Pizza is loaded with healthy egg whites, vegetables,… More

(1 Votes) 15 Min

Broccoli Raisin Salad

When we make this Broccoli Raisin Salad in the Test Kitchen, it's always… More

(9 Votes)

Croissant Club Sandwiches

There is something fun about taking an old standby recipe and fancying it… More

(1 Votes)

Taco Casserole

Our Taco Casserole is a simple, Mexican-inspired, ground beef recipe that… More

(20 Votes) 35 Min

30-Minute Turkey Stew

Got leftover turkey? Our 30-Minute Turkey Stew will breathe new life into… More

(17 Votes) 35 Min

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LATEST TV RECIPE & VIDEO

Mexican Street Corn

Corn on the cob is one of those street foods that's really trendy right now, and one of the most popular ways to serve it is in a style known as Mexican Street Corn. In our version, we slather corn on the cob with butter before topping with a bit of chili powder, cilantro, Cotija cheese, and a squeeze of lime. It's tasty!

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