Store these chunky olives in the refrigerator in an airtight container up to 2 weeks. Once your gang has devoured the olives, serve the remaining seasoned oil with salad greens?yum! You can easily cut this make-ahead recipe in half, if you'd like.
Pronounced 'koos-koos,' it's a tiny, pea-shaped pasta that's popular in Mediterranean and Middle Eastern cooking. It is oh so 'good-good' and will quickly become your family's favorite!
One taste of these baked beans, and you'll think they've simmered all day long. But just between you and me-they're done in just 13 minutes!
We can save a ton of time because the ground round is lean enough to stuff into the bell peppers without cooking and draining it first.
Need a meal in a pinch? Here's a well-balanced one. You'll get protein from the meat and calcium from the cheese with a mix of healthy veggies. Yummy and healthy all in one, sounds good to us.
With a few shortcuts, we can throw together this great-tasting Beet and Corn Salad in no time. Serve it up with your grilling favorites or along with a hearty sandwich.