The Originators of Quick & Easy Cooking!


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How to Blanch Vegetables

We've all heard of the cooking term "blanch" -- but what does it really… More

(1 Votes)

Red Velvet Cake

Did you know that ruby-colored red velvet cake, with its sinfully good… More

(13 Votes) 35 Min

How to Make a Sponge Cake

Have you ever tried sponge cake? This popular cake is known for its light… More

(1 Votes)

How to Make Caramel Sauce

If you're the kind of person who loves their desserts smothered in a rich… More

(1 Votes)

How to Make Vinaigrette

Why buy vinaigrette when you can make your own quickly and easily? You may… More

(1 Votes)

How to Slice an Onion

Whether you're making an onion pie or you're just using sauteing onions to… More

(1 Votes)

How to Shuck Corn

If you've ever been to the grocery store during corn season, you've… More

(1 Votes)

Mr. Food Talks Potatoes & Football

Mr. Food sits down with Frank Muir, President of the Idaho Potato… More

(1 Votes)

How to Measure

Are you a little iffy on how to measure certain ingredients? Don't worry,… More

(1 Votes)

How to Roast Pumpkin Seeds

Next time you carve a pumpkin, don't forget to save the insides and make… More

(1 Votes)
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Grandma Lois' Pot Roast

This pot roast recipe was shared with us by a grandma who loves ballroom dancing! Whenever she made this comforting meal for dinner, the whole family would rush to the table. Plus, Grandma Lois' Pot Roast is made in one pot, so you know it's going to be easy. That leaves a lot more time for dancing!

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