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How to Blanch Vegetables

We've all heard of the cooking term "blanch" -- but what does it really… More

(1 Votes)

How to Carve a Pumpkin

Happy Halloween, folks! It's the season of tricks, treats and everything… More

(1 Votes)

Red Velvet Cake

Did you know that ruby-colored red velvet cake, with its sinfully good… More

(13 Votes) 35 Min

How to Make a Sponge Cake

Have you ever tried sponge cake? This popular cake is known for its light… More

(1 Votes)

How to Cook a Pumpkin

It's autumn again, which means we're cooking pumpkin! Everyone knows it's… More

(1 Votes)

How to Make Caramel Sauce

If you're the kind of person who loves their desserts smothered in a rich… More

(1 Votes)

How to Make Vinaigrette

Why buy vinaigrette when you can make your own quickly and easily? You may… More

(1 Votes)

How to Slice an Onion

Whether you're making an onion pie or you're just using sauteing onions to… More

(1 Votes)

How to Shuck Corn

If you've ever been to the grocery store during corn season, you've… More

(1 Votes)

Mr. Food Talks Potatoes & Football

Mr. Food sits down with Frank Muir, President of the Idaho Potato… More

(1 Votes)

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LATEST TV RECIPE & VIDEO

Old-Fashioned German Stuffing

Are you looking for the perfect side dish to pair with your favorite pot roast or German sausages? Try our Old-Fashioned German Stuffing! This hot and hearty stuffing is loaded with fresh sauerkraut, crumbled bacon, and rye bread, so you know it's got an authentic taste!

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