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How to Blanch Vegetables

We've all heard of the cooking term "blanch" -- but what does it really mean,… More

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How to Bread Your Food

Have you ever wanted to learn the secrets to breading your food without breading… More

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How to Flatten a Chicken Breast

Lots of recipes call for flattened or pounded chicken breasts -- but are you… More

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How to Peel a Pineapple

Cutting up your own pineapple is so much cheaper than buying it pre-cut and… More

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How to Slice an Onion

If you think slicing onions into nice, even rings is difficult, then you've… More

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How to Stuff a Pork Chop

What's the trick to stuffing a pork chop? It's so easy -- just watch this how-to… More

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Mr. Food Talks Potatoes & Football

Mr. Food sits down with Frank Muir, President of the Idaho Potato Commission.… More

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Mr. Food Timeline

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Production Team

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Red Velvet Cake

Ruby-colored red velvet cake with its sinfully good cream cheese frosting may… More

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LATEST TV RECIPE & VIDEO

Broccoli and Ham Quiche

Everyone will love our fancy-sounding but easy-to-make Broccoli and Ham Quiche, whether you serve it for breakfast, lunch or dinner. And since you can combine the ingredients in advance and store them in a plastic storage bag in the freezer until you're ready to thaw and bake it off, it makes an extra easy Easter meal!

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