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Red Velvet Cake

Did you know that ruby-colored red velvet cake, with its sinfully good… More

(13 Votes) 35 Min

How to Make a Sponge Cake

Have you ever tried sponge cake? This popular cake is known for its light… More

(1 Votes)

How to Make Caramel Sauce

If you're the kind of person who loves their desserts smothered in a rich… More

(1 Votes)

How to Slice an Onion

Whether you're making an onion pie or you're just using sauteing onions to… More

(1 Votes)

How to Make Vinaigrette

Why buy vinaigrette when you can make your own quickly and easily? You may… More

(1 Votes)

How to Measure

Are you a little iffy on how to measure certain ingredients? Don't worry,… More

(1 Votes)

How to Carve a Pumpkin

Happy Halloween, folks! It's the season of tricks, treats and everything… More

(1 Votes)

How to Cook a Pumpkin

It's autumn again, which means we're cooking pumpkin! Everyone knows it's… More

(1 Votes)

Mr. Food Talks Potatoes & Football

Mr. Food sits down with Frank Muir, President of the Idaho Potato… More

(1 Votes)

How to Blanch Vegetables

We've all heard of the cooking term "blanch" -- but what does it really… More

(1 Votes)

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