We've all heard of the cooking term "blanch" -- but what does it really mean, and why should we do it? Join Howard as he shows us what blanching means and how it's done.
Have you ever wanted to learn the secrets to breading your food without breading your fingers? Watch this video to see Howard show you what to do when you're looking to bread anything from meat to vegetables.
Lots of recipes call for flattened or pounded chicken breasts -- but are you doing it the right way? Watch Howard show you the proper pounding method to ensure perfectly thin cutlets with no mess.
Cutting up your own pineapple is so much cheaper than buying it pre-cut and packaged. Not sure how to do it? It's easy -- just watch this video.
If you think slicing onions into nice, even rings is difficult, then you've gotta watch this easy how-to video from our Test Kitchen!
What's the trick to stuffing a pork chop? It's so easy -- just watch this how-to video to see how it's done.