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How to Blanch Vegetables

We've all heard of the cooking term "blanch" -- but what does it really mean,… More

(1 Votes)

How to Bread Your Food

Have you ever wanted to learn the secrets to breading your food without breading… More

(2 Votes)

How to Flatten a Chicken Breast

Lots of recipes call for flattened or pounded chicken breasts -- but are you… More

(1 Votes)

How to Peel a Pineapple

Cutting up your own pineapple is so much cheaper than buying it pre-cut and… More

(1 Votes)

How to Stuff a Pork Chop

What's the trick to stuffing a pork chop? It's so easy -- just watch this how-to… More

(1 Votes)

Mr. Food Talks Potatoes & Football

Mr. Food sits down with Frank Muir, President of the Idaho Potato Commission.… More

(1 Votes)

Mr. Food Timeline

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(1 Votes)

Production Team

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(1 Votes)

Red Velvet Cake

Did you know that ruby-colored red velvet cake, with its sinfully good cream… More

(3 Votes) 35 Min

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Candy Bar Brownie Trifle

Looking for a tasty new way to use up all the leftover candy you have lying around? Make our Candy Bar Brownie Trifle! This trifle is loaded with some of the most decadent layers ever. It's one of our favorite dessert recipes, and one your whole gang will definitely want to dig into!

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