Results for search on "casserole"

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Mama's Old Fashioned Stuffing

From generation to generation some holiday traditions never waver. That's why our Mama's Old Fashioned Stuffing will be a welcome addition to your holiday table. Made with fresh ingredients and market shortcuts, it's a cinch to recreate childhood memories.

Marsala Poached Pears

With fresh pears easily available at any time of the year, this elegant poached dessert, laced with Marsala wine, can be served up in no time whenever you want to make a great impression.

Marshmallow Sweet Potato Bake

Our Marshmallow Sweet Potato Bake is an elegant side dish that couldn't be easier to make. When you mix canned sweet potatoes with a few ingredients and top it off with marshmallows, it's bound to be a hit!

Mashed Potato Casserole

Mashed potatoes always offer stick-to-your-ribs comfort, and our Mashed Potato Casserole is a new twist on a family favorite side dish recipe. Our spuds will never be duds if we make 'em this way!

Mashed Potato Stuffing

Here's a variation on our traditional stuffing. Is it stuffing or potatoes? It's both! And it's a real treat 'cause it'll please everybody!

Mexi Rice and Cheese Casserole

So easy and so fine is what you'll say about this cheesy rice casserole that you can make from leftover rice. It goes great with any simple meat or poultry entree or any Mexican main dish.

Mexican Buffet

Just about everybody's into Tex-Mex and this easy-as-a-snap casserole has to be the perfect blend 'cause everyone, the Do-Like-Tex-Mexers and the Don't-Like-Tex-Mexers-loves it. Made ahead, rewarmed, and served with tortilla chips, it's all the Mexican anyone could hope for. This is a contest winner and you'll see why. So what if it's simple!

Mexican Stroganoff

After a long day at work or on the go, the last thing you want to do is to start planning what to make for dinner. That's why you should print this recipe for Mexican Stroganoff now and keep it on hand for when you need a great meal with no fuss.

Microwave Maple "Baked" Apples

This combination of apples and maple syrup makes me think of autumn in Vermont.

Minestrone Casserole

It's not a soup, it's a casserole! Minestrone Casserole is so thick and hearty that you'll probably need a fork and a spoon to eat it!

Minnesota Hot Dish Casserole

Got meat and potato lovers at your house? Well, this comforting Minnesota Hot Dish Casserole has both, plus a serving of good-for-you veggies too! Even on a busy weeknight, in under 30 minutes this one can be on the table to satisfy your hungry gang.

Mixed up Veggie Casserole

Grab the trivet and set the casserole dish on the table. It's time for a mixed-up dinner!

Mocha Mud Pie

The original mud pie hails from Mississippi, but now we find it served all over the country. When you mix chocolate and coffee ice cream and add hot fudge sauce and almonds, Mocha Mud Pie is one of those desserts you just can't say no to.

Mom's Beef Pot Pie

This one sure brings back lots of memories, doesn't it? Mom may have had no choice but to make homemade crust for her beef pot pie, but we can make ours without much bother. And on a cold night, we can still feel the warm goodness in every bite.

Mom's Scalloped Potatoes

These may be as good as Mom's (and they were great), but without all the fat. We mean, today we can enjoy Mom's great flavor combinations with a moderate approach.

Mom's Tuna Noodle Casserole

Welcome your family home to the comforting taste of Mom's Tuna Noodle Casserole. This timeless recipe is one that never goes out of style, and is sure to bring mouthwatering rewards.

Moroccan Stuffing

Since Morocco is only a few miles from Spain, this is another chance for us to get the tastes of more than one culture in the same dish!

Mr. Food Fall Favorites free eCookbook

There's no time like fall to try out new recipes, especially warming ones that fill our homes with rich aromas and fill our tummies with great taste! Check out my latest free eCookbook, "Mr. Food Fall Favorites..."

Mushroom Crisp

Apple crisp and peach crisp better move over and make room for this veggie version that's gonna be a sure hit.

Mushroom Rice Bake

Tradition in a Southern kitchen is to wash raw rice before cooking it. They say it makes the rice fluffier and more moist. Why not give it a try?

Mussel Man Pasta

We don't have to shell out a lot of cash for mussels at the fish counter! And this easy recipe that has them swimming in a flavorful garlicky sauce and served over a bed of linguine will make you feel like a restaurant chef without breaking the bank!

My Family's Favorite Casserole

There's nothing homier or more welcoming than a hearty casserole at the end of a busy day. My Family's Favorite Casserole is a different one that's even better the day after, if there's any left!

New Fashioned Chicken Pot Pie

We love to find new ways of making our old stand-bys, since there's no reason to fuss if we don't have to. Nope! And, for this one, all we have to do is pick up some refrigerated crescent rolls and, like magic, we get old-fashioned pot pie that's new-fashioned easy!

New Green Bean Casserole

Try this New Green Bean Casserole, an updated version of a classic side dish. It may just become your new favorite vegetable recipe.

New Mexican Cous Cous

A perfect example of how the blending of cultures really works - Mediterranean couscous tossed with a few Southwestern touches...it makes a super blend!

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