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Top 20 Recipes of 2010

This is one collection of recipes you certainly won't want to miss! They're the top 20 recipes of 2010 - ones that readers just like you selected then shared with Mr. Food just how much they loved them.

Toss Together Vegetable Salad

Give this salad a toss and you're ready to go for a healthy side dish for lunch, dinner or even a picnic or potluck. Now, that's easy cooking for you...quick, tasty, and colorful, too!

Tropical Coleslaw

If you bring this tropical coleslaw to your next family gathering, be prepared for everybody to ask you for the recipe. It's a family-pleasing coleslaw that's bound to become everybody's favorite picnic side dish.

Tuna Twist

Pasta salads are part of almost every family get-together, and this tuna twist is no exception. Serve it chilled as a main course or a picnic bring-along.

Turkey Dagwoods

You don't need to be a comic strip hero to build this jaw-dropping Turkey Dagwood sandwich, but you'll sure be a real-life hero to your gang when you serve this classic, piled-high picnic sandwich favorite!

Turkey Macaroni Salad

Any extras you add in will make this a picnic or potluck favorite that's just a little more special. Make enough for seconds!

Ultimate Frozen Banana Cream

Turn frozen bananas into a decadent ice cream-like treat! It's easy to see why everyone will go bananas over our healthy dessert idea, Ultimate Frozen Banana Cream.

Vinegar Slaw

Mr. Food was lucky to get this recipe from an aunt of one of his Southern friends. Vinegar Slaw is a nice change from the usual mayonnaise type of coleslaw.

Watermelon Centerpieces That Wow: How to Make a Watermelon Basket

Impress your guests with a beautiful watermelon centerpiece, the perfect way to serve fresh fruit salad at your party, picnic or special occasion. If you've always wanted to learn how to make a watermelon basket, we include step-by-steps for two watermelon basket designs. These fun DIY edible crafts are a super summer activity. With our easy guide, you can make watermelon fruit baskets to dress up any event!

Watermelon Lemonade

Luscious and rich-tasting, our easy blender Watermelon Lemonade recipe is sure to quench even the biggest thirst. Chunks of seedless watermelon make for an exciting flavor option for this favorite summer sipper.

Watermelon Pie

Take along one or two of these to your next family backyard get-together for a cool and refreshing change-of-pace pie.

White Macadamia Nut Brownies

Who says all brownies have to be brown? Not us! We are sure you'll agree that this will be a pleasant, nutty change of pace.

Wrapped Up Kielbasa

In fancy restaurants they wrap tenderloin in bacon and call it filet mignon, and scallops in bacon to create a seafood brochette. Here we're wrapping up kielbasa for an hors d'oeuvre we call yummy!

Zesty Orange Sorbet

Squeeze this one into your snack plans and you know everyone will be eating with zest!

Asian Potato Salad

East meets West with this simple-as-can-be side dish that truly blends the best of two cultures.

Baked Potato Salad

Need a prize-winning potato salad recipe? Look no further than this incredible Baked Potato Salad that won first prize at the 2011 South Beach Wine & Food Festival Idaho Potato Side Dish Challenge.

Corn Salad

Corn Salad is the perfect dish to mix up for a quick side dish or to bring to a potluck or picnic. It's light and so easy to throw together!

Fuzzy Navel Party Mold

You wont need a glass to drink in the refreshing fruity tastes of our Fuzzy Navel Party Mold. This gelatin mold packs all the tastes of a favorite Fuzzy Navel cocktail minus the alcohol. This way the whole family can enjoy this awesome dessert that fits spring parties and summer picnics perfectly.

Greek Potato Salad

Ready to try a salad that reaches a whole new level of deliciousness? Well, we've got the salad for you, right here, with this Greek Potato Salad. Fresh, easy, and a knock-out... you can't miss with a salad like this!

Hot or Not Ziti with Sun-Dried Tomatoes

This will be the hit of your party - and the great thing is that if you're not sure just when your guests will arrive, or if you're taking it along on a picnic, you won't have to worry! It can be served warm or at room temperature (that's actually how I prefer it). Either way, it's as rich as can be.