Blueberry and Brie Crostini
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Try the unexpected tasty duo of freshly made blueberry compote teamed with creamy brie on a crunchy crostini. Our easy recipe for Blueberry and Brie Crostini sounds fancy, but it's a cinch.
What You'll Need:
- 1/2 red onion, diced
- 2 tablespoons olive oil
- 2 tablespoons fresh mint, minced
- 2 cups fresh Chilean blueberries
- 1/2 cup sugar
- 2 tablespoons red wine vinegar
- 1/2 cup apple juice
- 1 (8-ounce) brie, sliced
- 16 slices of a baguette, toasted
- Chopped candied almonds for garnish, optional
What To Do:
- In a medium sauté pan, sauté onion in olive oil until tender, about 5 minutes. Add mint, blueberries, sugar, vinegar, and juice. Cook until juice reduces and sugar dissolves, 10 to 15 minutes. Let mixture cool to warm or room temperature.
- To assemble: arrange baguette slices on platter. Top with a slice of brie. Spoon on blueberry compote. Serve at room temperature.
Like this blueberry recipe? Find others you'll love, and learn about Chilean blueberries.
Nutritional InformationShow More
Servings Per Recipe: 8
- Calories 582
- Calories from Fat 125
- Total Fat 14g 21 %
- Saturated Fat 6.0g 30 %
- Trans Fat 0.0g 0 %
- Protein 22g 43 %
- Cholesterol 28mg 9 %
- Sodium 1,031mg 43 %
- Total Carbohydrates 94g 31 %
- Dietary Fiber 4.9g 19 %
- Sugars 22g 0 %
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