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Blueberry and Brie Crostini

Blueberry and Brie Crostini
SERVES
8
COOK TIME
15 Min

Try the unexpected tasty duo of freshly made blueberry compote teamed with creamy brie on a crunchy crostini. Our easy recipe for Blueberry and Brie Crostini sounds fancy, but it's a cinch.

What You'll Need

  • 1/2 red onion, diced
  • 2 tablespoons olive oil
  • 2 tablespoons fresh mint, minced
  • 2 cups fresh Chilean blueberries
  • 1/2 cup sugar
  • 2 tablespoons red wine vinegar
  • 1/2 cup apple juice
  • 1 (8-ounce) brie, sliced
  • 16 slices of a baguette, toasted
  • Chopped candied almonds for garnish, optional

What to Do

  1. In a medium sauté pan, sauté onion in olive oil until tender, about 5 minutes. Add mint, blueberries, sugar, vinegar, and juice. Cook until juice reduces and sugar dissolves, 10 to 15 minutes. Let mixture cool to warm or room temperature.
     
  2. To assemble: arrange baguette slices on platter. Top with a slice of brie. Spoon on blueberry compote. Serve at room temperature.

 

Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 582
  • Calories from Fat 125
  • Total Fat 14g 21 %
  • Saturated Fat 6.0g 30 %
  • Trans Fat 0.0g 0 %
  • Protein 22g 43 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 28mg 9 %
  • Sodium 1,031mg 43 %
  • Total Carbohydrates 94g 31 %
  • Dietary Fiber 4.9g 19 %
  • Sugars 22g 0 %

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