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Cheesy Beer Dip

(1 Votes)
Updated June 09, 2017
MAKES
1 1/4 cups
COOK TIME
5 Min

This one's for adults only, so mix up a batch, put your feet up, and relax. We all deserve a little quiet time and there's no better way to enjoy it than with this spicy Cheesy Beer Dip.

What You'll Need:
  • 2 cups (8 ounces) shredded Mexican cheese blend
  • 1/2 cup thick and chunky salsa
  • 1/4 cup beer
What To Do:
  1. In a small saucepan over medium heat, combine all ingredients; cook 3 to 5 minutes, or until smooth and the cheese is melted, stirring frequently. Serve immediately.
     


 

Notes

There are many different types of Mexican cheese blends available, and some are spicier than others. So, depending on the spiciness of the cheese and the type of salsa you use, this can be as spicy or as mild as you like. Regular, light, or even nonalcoholic beer can be used, but make sure to have plenty of tortilla chips on hand for dipping.

Nutritional InformationShow More

Servings Per Recipe: 1

  • Amount Per Serving % Daily Value *
  • Calories 208
  • Calories from Fat 117
  • Total Fat 13g 20 %
  • Saturated Fat 8.0g 40 %
  • Trans Fat 0.0g 0 %
  • Protein 11g 23 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 40mg 13 %
  • Sodium 912mg 38 %
  • Total Carbohydrates 11g 4 %
  • Dietary Fiber 1.7g 7 %
  • Sugars 3.2g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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This was a very easy recipe to make!! I served it for aThanksgiving appetizer -added a dash more beer to thin it out but was fantastic & a hit with everyone!!!

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