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Holiday Pinwheels

(6 Votes)
Updated July 14, 2017
Holiday Pinwheels
64 pieces
2 Hr

Finger foods fit holiday festivities, and these easy-to-make Holiday Pinwheels will have your guests doing cartwheels when they savor every creamy, flavorful bite of our tasty filled and rolled flour tortillas.

What You'll Need:
  • 1 (8-ounce) package cream cheese, softened
  • 1/4 cup raspberry preserves
  • 8 (10-inch) flour tortillas
  • 5 ounces fresh flat-leaf spinach, trimmed
  • 1 pound thinly sliced deli ham or turkey
What To Do:
  1. In a small bowl, combine cream cheese and raspberry preserves; mix well. Spread over tortillas and top with spinach leaves then meat slices.
  2. Roll up tightly jelly-roll style and wrap each one in a large piece of wax paper, twisting ends to seal. Chill at least 2 hours before serving. Unwrap, cut diagonally into 1-inch slices, and serve.

Serving Tip
  • After slicing these, add a fancy festive toothpick to each and watch them disappear!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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You could add cranberry sauce instead of raspeberry preserves - anything mixed with cream cheese is good for spreading on anything!

I think this sounds wonderful. I am having ham for Christmas, and I have a electric meat slicer that can slice really thin, so all I need is the raspberry jam. Love it! Can't wait to make these.

Raspberry preserves? Really? I've seen these roll-ups before at parties, but I don't think they added preserves to the cream cheese. They did add the chopped green onion. Something else is missing, but I can't think what! Anybody got a clue?

I mix Mayo with my cream cheese instead of the preserves. I like to put a piece of red and green pepper on top of each for a festive look

I also add 1/4 cup of chopped green onion to the cream cheese!

Needed more cream cheese spread for that many tortillas---also still needs either the pickle or green onion center.


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