Not-Fried Chicken Cheese Balls
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Hosting a party? If so, then you've got to make our Not-Fried Chicken Cheese Balls! They feature the delicious trio of chicken, cheese, and bacon in an easy-to-eat form. Your guests will love taking a bite out of these (and you'll love how simple they are to make!).
What You'll Need
- 1/2 cup Italian bread crumbs
- 2 cups shredded cooked chicken
- 4 slices crispy-cooked bacon, crumbled
- 1/2 cup all-purpose flour
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 2 1/2 cups shredded mozzarella cheese
- 1 tablespoon chopped fresh parsley
- 2 eggs, beaten
What to Do
- In a shallow dish, place bread crumbs; set aside. In a large bowl, combine chicken, bacon, flour, onion powder, garlic powder, salt, pepper, cheese, and parsley; mix well. Stir in eggs until thoroughly combined. Form mixture into 1-inch balls, then roll in bread crumbs.
- Place chicken balls in a single layer in air fry basket (see Note). Set to 400 degrees F and cook 8 minutes or until golden. Repeat with remaining balls. Serve immediately.
- If you don't happen to have an air fryer - no worries! You can make this in your oven too. Just preheat your oven to 375 degrees F, and bake 15 to 20 minutes or until golden.
- We happen to think these Chicken Bacon Balls are extra-tasty when they're dipped into some ranch dressing. Yum!
Nutritional InformationShow More
Servings Per Recipe: 8
- Calories 278
- Calories from Fat 127
- Total Fat 14g 22 %
- Saturated Fat 6.4g 32 %
- Trans Fat 0.0g 0 %
- Protein 24g 48 %
- Cholesterol 113mg 38 %
- Sodium 718mg 30 %
- Total Carbohydrates 12g 4 %
- Dietary Fiber 0.7g 3 %
- Sugars 0.9g 0 %
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