The Originators of Quick & Easy Cooking!
Cookie Jar Favorites
Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy
Adobe Meringue Bars
(3 Votes)
Share This Recipe
- MAKES
- 20 to 24 bars
- COOK TIME
- 35 Min
Lots of rich dessert recipes are so fancy and take so many complicated steps that by the time you finish making them, you're exhausted. That's not our kind of dessert, and here's the proof - an easy, hearty, comforting dessert that won everybody's raves in our offices and Test Kitchen!
What You'll Need
- 1/2 cup (1 stick) butter, softened
- 1 cup granulated sugar
- 1 whole egg
- 2 eggs, separated
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chopped walnuts
- 1 cup miniature marshmallows
- 1/2 cup semisweet chocolate chips
- 1 cup firmly packed light brown sugar
What to Do
- Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
- In a medium-sized bowl, with an electric beater on medium speed, cream butter and granulated sugar. Add 1 whole egg and 2 egg yolks; beat until well mixed. Add flour, baking powder, and salt; mix well. Spread into prepared baking dish. Sprinkle with nuts, marshmallows, and chocolate chips.
- In a medium-sized bowl, with an electric beater on medium speed, beat egg whites until stiff peaks form, then fold in brown sugar. Spread over top of batter and bake 30 to 35 minutes, or until golden brown. Remove from oven and allow to cool, then cut into bars and serve.
Notes
No miniature marshmallows on hand? Just cut regular-sized marshmallows into 6 pieces each.
Share This Recipe
Nutritional InformationShow More
Servings Per Recipe: 20
- Amount Per Serving % Daily Value *
- Calories 228
- Calories from Fat 90
- Total Fat 10.0g 15 %
- Saturated Fat 4.0g 20 %
- Trans Fat 0.2g 0 %
- Protein 3.1g 6 %
- Amount Per Serving % Daily Value *
- Cholesterol 41mg 14 %
- Sodium 112mg 5 %
- Total Carbohydrates 33g 11 %
- Dietary Fiber 0.7g 3 %
- Sugars 24g 0 %
Thanks for your comment. Don't forget to share!
kylemendez
Jun 10, 2013
Your guidelines is so easy. I'd love to bake like this. Thanks for it. get facebook likes
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
djohn 9576150
Feb 16, 2012
This has been one of my favorites since 1957!!! It was put in our church cookbook by my 8 yr old daughter who always wanted to make this recipe. It is so good and fun to makel.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
charlie2000 0013609
Feb 02, 2011
I belong to a quilting club and am a hostess once a year. This will be great. It sounds good and easy also. Thank You
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Pull-Apart Cheese Bread 
Our Pull-Apart Cheese Bread is great for a movie night at home with some friends and family. That's 'cause this pull-apart bread is made with delicious and irresistible ingredients, like two kinds of melted cheese and yummy buttermilk biscuits. Just don't blame us if this recipe steals the show!
You May Also Like
|
|
