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Asian Lettuce Wraps

Updated July 16, 2021
Asian Lettuce Wraps
SERVES
4
COOK TIME
10 Min

The latest trend in home cooking is copycat restaurant recipes! That's why we're making these fantastic Asian Lettuce Wraps; it's the delicious taste of eating out, from the comfort of your own kitchen. This recipe is a low carb, high protein way to enjoy a homemade taste of Asia. The best part? There's no tipping required. 

What You'll Need

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/4 cup hoisin sauce
  • 1 tablespoon soy sauce
  • 2 teaspoons sesame oil
  • 2 teaspoons chopped pickled ginger
  • 2 cloves garlic, minced
  • 14 Boston Bibb or butter lettuce leaves (1 head)
  • 1/2 cup shredded carrots
  • 1/2 cup shredded cucumber

What to Do

  1. In a large skillet over medium heat, sauté beef, onion, salt, and pepper 5 to 6 minutes or until browned; drain liquid. Add hoisin sauce, soy sauce, sesame oil, pickled ginger, and garlic and heat 2 minutes or until heated through.
  2. Place lettuce leaves on serving platter and top each with a spoonful of the cooked beef mixture, the carrots, and cucumber. Serve immediately.

Serving Suggestion:

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