Balsamic Flank Steak
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- CHILL TIME
- 4 Hr
- COOK TIME
- 8 Min
Let's get back to our roots with an old steak favorite! The perfectly flavorful marriage of balsamic vinegar, olive oil, and Dijon mustard, along with a few fresh herbs and spices, makes lively marinade for our grilling favorite: Flank steak! Our Balsamic Flank Steak is a juicy, flavor-packed steak that will really shake up dinnertime.
What You'll Need
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh basil
- 3 cloves garlic, minced
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (1-1/2- to 2-pound) beef flank steak
What to Do
- In a large resealable plastic bag, combine all ingredients except steak; mix well.
- Score steak on both sides by making shallow diagonal cuts 1-1/2 inches apart, creating a criss-cross pattern. Place steak in bag, seal, and marinate in the refrigerator at least 4 hours or overnight, turning bag over occasionally.
- Preheat grill or grill pan to medium-high heat.
- Remove steak from marinade and discard excess marinade. Grill steak 4 to 5 minutes on each side, or until center is cooked to medium.
- Allow steak to rest 5 minutes before slicing on an angle across the grain. Serve and enjoy.
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