We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
It doesn't matter what the get-together is called, a buffet, a celebration, a party, this entrée should be on the guest list.
What You'll Need:
- 1 (4- to 4-1/2-pound) fresh brisket of beef
- 1 pound fresh mushrooms, cleaned and halved
- 3 small onions, quartered
- 10 cloves garlic
- 1 can (6 ounces) tomato paste
- 2 cups water
- 2 1/2 teaspoons salt
- 3/4 teaspoon pepper
- 1 bay leaf
What To Do:
- Preheat oven to 350 degrees F. Place brisket in large roasting pan that has been coated with cooking spray; set aside.
- In a large bowl, combine mushrooms, onions, garlic, tomato paste, water, salt, and pepper. Pour mixture over meat. Place bay leaf into sauce in pan.
- Cover tightly with aluminum foil and cook 3 to 3-1/2 hours or until brisket is fork tender. When brisket is completely cooked, slice it across grain; return it to pan and cook an additional 5 minutes.
Serve this with the pan juices.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
- Dad's Meat Loaf
- Dad's Beer Marinated Steak
- Your Family's Favorite Meatloaf
- Redneck Chicken-Fried Steak
- Old Fashioned Beef Pot Roast
- Five Napkin Burgers
- Old-Fashioned Stuffed Cabbage
- 25 Kid-Friendly Ground Beef Recipes
- Weeknight Salisbury Steak
- Ground Beef Recipes: 25 Quick & Easy Recipes for Ground Beef