Creamed Chipped Beef
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It's creamy, it's beefy, and it's downright delicious. Creamy Chipped Beef is a diner favorite, and one that you can easily make at home. We like to serve chipped beef when we're craving a down-home, comforting kind of breakfast (or breakfast for dinner!).
What You'll Need
- 2 (2.25-ounce) jars sliced dried beef, cut into 1/2-inch strips
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups milk
- 1 tablespoon Worcestershire sauce
- 4 slices white bread, toasted and cut in half diagonally
What to Do
- Place beef in a medium bowl and add enough warm water to cover. Soak 2 minutes; drain.
- In a medium skillet over medium heat, melt butter; add flour, onion powder, salt, and pepper and cook 1 minute, stirring constantly. Add milk and Worcestershire sauce; mix well.
- Bring to a boil, reduce heat to low, and stir in beef. Cook 2 to 3 minutes, or until sauce is thickened, stirring constantly.
- Spoon an equal amount of beef mixture over each piece of toast. Serve immediately.
Nutritional InformationShow More
Servings Per Recipe: 4
- Calories 291
- Calories from Fat 115
- Total Fat 13g 20 %
- Saturated Fat 7.5g 37 %
- Trans Fat 0.5g 0 %
- Protein 17g 34 %
- Cholesterol 58mg 19 %
- Sodium 1,516mg 63 %
- Total Carbohydrates 27g 9 %
- Dietary Fiber 0.9g 4 %
- Sugars 8.8g 0 %
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