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European Steak Roll Ups

(1 Votes)
Updated July 25, 2017
SERVES
4
COOK TIME
10 Min

You ask why this is called European? It's because a touch of red wine adds a French flair. Then there's the Italian dressing...and the results are four-star delicious!

What You'll Need:
  • 1 cup Italian dressing
  • 1/4 cup dry red wine
  • 4 bottom round steaks (4 to 5 ounces each), 1/8-inch thick
What To Do:
  1. In a shallow dish, combine the dressing and the wine. Add the steak, turning to completely coat. Cover and refrigerate for 1 to 2 hours.

  2. Preheat the grill to medium-high heat. Remove the steaks from the marinade, discarding any excess marinade.

  3. Roll up each steak slice (to about the size of a hot dog) and place across the racks of the preheated grill, seam side down. Grill the steaks for 5 minutes, turning occasionally.


Notes

To complete this with a French flair, serve it with some thinly sliced cooked red potatoes; or, to bring out the Italian in you, serve it with cooked pasta.

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