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Ground Beef Recipes: 25 Quick & Easy Recipes for Ground Beef
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Garlic Lovers' Steak
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- SERVES
- 5
- CHILL TIME
- 2 Hr
- COOK TIME
- 10 Min
Our Garlic Lovers' Steak is so tender and full of flavor, we can bet it'll be an instant hit at the dinner table. There's nothing better than a big juicy steak and this easy recipe provides a garlicky-good way for you to take a classic dinner recipe up another level in flavor and style. Don't wait, make it tonight!
What You'll Need
- 1 bunch fresh parsley, chopped (about 1 cup)
- 2 cups olive oil
- 1/4 cup fresh lime juice
- 6 cloves garlic, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 to 2-1/2 pounds beef skirt steak
What to Do
- In a food processor or blender, combine all ingredients except beef; pulse until well combined. Reserve 1/2 cup of the marinade; cover and set aside.
- Place beef in a shallow dish and pour remaining marinade over it. Cover and marinate at least 2 hours in the refrigerator, or overnight.
- Remove steak from marinade; discard excess marinade. Place steak in a grill pan.
- Over high heat, cook steak 4 to 5 minutes per side, or to desired doneness. Remove steak to a cutting board and slice thin across the grain. Stir reserved marinade and serve immediately over beef.
Mr. Food Test Kitchen Tip!
- We suggest serving this up with a side of our Baked Sweet Potato Fries!
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Kens Kitchen 6572059
Apr 27, 2013
Anytime you marinate meat in garlic, olive oil and other spices, it is going to come out perfect. If you haven't tried it, you don't know what you are missing.
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