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Garlicky Steak
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- SERVES
- 2
- COOK TIME
- 10 Min
What makes this sizzling T-bone steak so flavorful? The fresh garlic! Anytime we have a hankering for steak and can't grill outside, this one, packing both a filet and a strip steak, cooks up to a "T" on our stovetop!
What You'll Need
- 2 (12-ounce) T-bone steaks
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 stick butter
- 1 tablespoon chopped fresh garlic
- 1 tablespoon fresh parsley
What to Do
- Season steaks on both sides with salt and pepper.
- Using a large skillet or grill pan over medium-high heat, brown steaks 2 to 3 minutes per side.
- Remove pan from heat 1 minute; reduce heat to low. Add butter, garlic, and parsley. Cook steaks 1 to 2 more minutes per side, or until desired doneness. Serve immediately.
Notes
Looking for a recipe to help bring back more special memories? Why not try our recipe for Mom's Fried Chicken and for dessert, Homemade Chocolate Sandwich Cookies.
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farmgirls5
Feb 15, 2016
Two tablespoons of butter was enough to cook the steaks in. The amount of garlic, salt and pepper was perfect. I cooked the steak at the temperature and time recommended in the recipe. My husband loved it and said for once I didn't over cook the steak. For me, I put my steak in the microwave because I like a more done steak.
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Cjgodbersen 5474127
Jan 05, 2013
This is soooo flavorful. Our favorite indoor steak recipe!
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racheljohnson32
Jun 14, 2011
love steak that has garlic yay!
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