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Jennie's Swiss Steak

(1 Votes)
1 Hr 50 Min

Steak, onions, and a little bit of patience is all you need to create this simple dinner recipe. With just a touch of seasoning, we've found a way to make steak an easy weeknight meal. Once you and your family sit down and start digging in, we think you'll see how just the right amount of flavoring can really add a whole lot of "oomph" to your meal. So... what are you waiting for?! Print out the recipe and make it for your family tonight!

What You'll Need:
  • 1 (2-pound) boneless beef chuck steak, 1-1/2 inches thick
  • 4 large onions, cut into large chunks
  • 1 cup water
  • 1 teaspoon salt
  • 3/4 teaspoon black pepper
What To Do:
  1. In a large nonstick skillet or pot, brown one side of the steak for 4 to 5 minutes over medium-high heat. Turn the steak and place the onions around it; continue browning the steak for 4 to 5 more minutes.

  2. Reduce the heat to medium and, using tongs, lift the steak; stir the onions and place the steak over the onions. Continue cooking for 20 to 25 more minutes, until the onions begin to turn golden, stirring occasionally.

  3. In a small bowl, combine the water, salt, and pepper. Pour over the steak and reduce the heat to low. Cover loosely and simmer for 1-1/2 hours, or until the meat is fork-tender.

  4. Serve immediately.

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Where's the tomatoes?


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