Kung Pao Beef
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Get out your chopsticks and get ready to enjoy this easy recipe for Kung Pao Beef! Why call for take-out when we can create this classic Asian dish ourselves and save time and money?
What You'll Need
- 1/2 cup teriyaki sauce
- 2 tablespoons cornstarch
- 1 teaspoon crushed red pepper
- 1/2 teaspoon ground ginger
- 2 pounds flank steak, thinly sliced
- 1 tablespoon vegetable oil
- 2/3 cup salted peanuts
- 4 scallions (green onions), thinly sliced
What to Do
- In a large bowl, combine teriyaki sauce, cornstarch, crushed red pepper, and ginger. Add steak and toss to coat.
- In a large skillet or wok, heat oil over high heat. Add steak mixture and cook 5 to 7 minutes, or until steak is cooked through, stirring constantly.
- Sprinkle with peanuts and scallions, and serve.
- To make this a complete restaurant-style meal, serve over steamed rice.
- Be sure to peruse our collection of top 10 favorite restaurant recipes!
- Looking for more traditional Chinese food recipes you can easily make at home? Don't miss our collection of 26 Takeout Dishes to Make at Home: Easy Chinese Recipes!
Nutritional InformationShow More
Servings Per Recipe: 6
- Calories 386
- Calories from Fat 192
- Total Fat 21g 33 %
- Saturated Fat 5.9g 30 %
- Trans Fat 0.0g 0 %
- Protein 38g 75 %
- Cholesterol 98mg 33 %
- Sodium 1,114mg 46 %
- Total Carbohydrates 11g 4 %
- Dietary Fiber 1.7g 7 %
- Sugars 4.3g 0 %