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Sizzlin' Margarita Steak

(0 Votes)
Updated May 17, 2018
Sizzlin Margarita Steak
SERVES
4
CHILL TIME
2 Hr
COOK TIME
8 Min

Who would've thought that you could make such a great dinner with the help of a drink mix? We had our doubts, too - that is, until we made this Sizzlin' Margarita Steak! Now, we've got another reason to fiesta!

What You'll Need

  • 1 (12-ounce) can frozen margarita mix, slightly thawed
  • 4 (8-ounce) boneless beef strip steaks, cut 3/4-inch thick
  • Coarse black pepper for sprinkling
  • 1 teaspoon coarse (kosher) salt

What to Do

  1. Place margarita mix in a large resealable plastic bag or baking dish; add steaks, seal or cover, and marinate in the refrigerator at least 2 hours.
     
  2. Preheat your grill to medium if you want to make these outdoors, or a grill pan or skillet over medium heat to make them inside. Sprinkle both sides of steak with pepper.
     
  3. Cook steaks 4 to 5 minutes per side for medium, or until desired doneness. Remove steaks from grill and sprinkle evenly with coarse salt; serve.

 

Finishing Touch

  • Add even more zip to your steaks by topping 'em with chopped cilantro and fresh jalapeño peppers. Yum!
     
  • How about serving these steaks with a side of Mexican Street Corn? Just fabulous!

Nutritional InformationShow More

Servings Per Recipe: 1

  • Amount Per Serving % Daily Value *
  • Calories 0.0
  • Calories from Fat 0
  • Total Fat 0.0 0 %
  • Saturated Fat 0.0 0 %
  • Trans Fat 0.0 0 %
  • Protein 0.0 0 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0 0 %
  • Sodium 0.0 0 %
  • Total Carbohydrates 0.0 0 %
  • Dietary Fiber 0.0 0 %
  • Sugars 0.0 0 %
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