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Meatball Cacciatore

(1 Votes)
Meatball Cacciatore
SERVES
4
COOK TIME
30 Min

Treat your family to an Italian-style dinner with this easy recipe for Meatball Cacciatore. MaryAnn, who sent us this recipe from Florida, uses frozen meatballs to cut prep and cooking time in half, so her family can get to eating this flavorful dish even faster!

What You'll Need

  • 1 (14-ounce) package frozen pepper and onion blend
  • 1 tablespoon minced garlic
  • 1/2 teaspoon black pepper
  • 1/4 cup water
  • 1 (14-ounce) package frozen meatballs
  • 1 (2.25-ounce) can sliced black olives, drained
  • 1 (4-ounce) can mushrooms stems and pieces, drained
  • 1 (24-ounce) jar spaghetti sauce

What to Do

  1. In a large skillet over medium heat, combine pepper and onion blend, garlic, black pepper, and water; cover and cook 8 to 10 minutes, or until onions are translucent. Add frozen meatballs and cook, covered, 5 to 8 minutes, or until heated through.
  2. Reduce heat to medium-low and add olives, mushrooms, and sauce; stir mixture and cook, covered, 10 more minutes, or until heated through.

Notes

  • Serve over rice or pasta along with some garlic bread!
     
  • And check out the other winning recipes, Chilean Corn Pie and Grandma's Gourmet Chicken Pot Pie, for some more delicious recipes using just a handful of ingredients and convenient shortcuts!
     
  • If you'd like more easy and delicious recipes like these, click here.

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 423
  • Calories from Fat 222
  • Total Fat 25g 38 %
  • Saturated Fat 7.3g 37 %
  • Trans Fat 0.0g 0 %
  • Protein 18g 36 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 23mg 8 %
  • Sodium 1,982mg 83 %
  • Total Carbohydrates 30g 10 %
  • Dietary Fiber 0.8g 3 %
  • Sugars 13g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I have never made meatball cacciatore,even though I think it sounds great. I like mushrooms and black olives and even the onions. The problem is that my family doesn't care for that stuff, especially the onions. I thought about trying to make it with out the onions, but I don't know if they would go for it still. I think it looks really good.

Love this recipe, I prepared it las night and were amazing .

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