The Originators of Quick & Easy Cooking!

Free Offer
Ground Beef Recipes: 25 Quick & Easy Recipes for Ground Beef

If you are running out of tasty dinner ideas for the family, pick up some ground beef and get cooking! Check out more recipes from this FREE eCookbook

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Peanut Flank Steak

(0 Votes)
Peanut Flank Steak
20 Min

With peanuts so abundant in the South, it's no wonder the folks in Virginia and Georgia add a nutty flavor to so many of their recipes?yes, even steak!

What You'll Need:
  • 1 cup chunky peanut butter
  • 1 cup dry red wine
  • 1/4 cup (½-stick) butter, melted
  • 1 garlic clove, minced
  • 1 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1 2-pound beef flank steak
What To Do:
  1. In a medium-sized bowl, combine all the ingredients except the steak; whisk until well combined. Place in a large resealable plastic storage bag and add the steak. Seal tightly and allow to marinate in the refrigerator for 2 hours.

  2. Preheat the broiler and place the steak on a broiler pan or rimmed baking sheet. Broil for 4 to 5 minutes per side for medium, or until desired doneness, basting several times with the marinade until the last 5 minutes of broiling.

  3. Discard any remaining marinade. Slice the steak and serve.

Thinly sliced and placed on hoagie rolls, this makes great sandwiches.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

About Mr. Food Advertise on FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----