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Porterhouse for Two
(5 Votes)
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- SERVES
- 2
- COOK TIME
- 15 Min
Here's the perfect excuse to serve a romantic dinner for you and your sweetheart -- Porterhouse for Two, just like the name says!
What You'll Need
- 1 beef porterhouse steak, 2 inches thick (about 2 pounds)
- 3 tablespoons vegetable oil, divided
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 medium onions, thinly sliced
- 3 garlic cloves, minced
What to Do
- Rub the steak with 1 tablespoon vegetable oil, the salt, and pepper.
- In a large skillet over high heat, heat remaining oil Add the steak and place the onions and garlic around it. Brown steak about 3 minutes. Reduce heat to medium, then turn steak and onions over; cover and cook 10 to 12 minutes for medium-rare, or until desired doneness.
- Cut the beef away from the bone, slice across the grain and serve topped with the caramelized onions.
Notes
What's a better side dish than creamed spinach - and it's so easy! Just sauté a chopped onion in a little butter and add a package of frozen spinach that's been thawed and drained, salt (if desired), pepper, and 1/2 cup heavy cream. Stir until hot and thickened.
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gshgly 3178687
May 29, 2014
The recipes are listed on the right side of the Mr. Food recipes that are e-mailed to me.
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gshgly 3178687
May 29, 2014
is the last one. I put my cursor on them and the recipe comes up as they are listed except for the last one, that comes up porterhouse for two.
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gshgly 3178687
May 29, 2014
Why is it that when I click on muffin tin meat loaf I get porterhouse for two?
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Test Kitchen Team
May 29, 2014
Can you please tell me where you are clicking on Muffin Tin Meatloaves that this is happening? In the meantime, here is a link to the recipe you are looking for; http://www.mrfood.com/Beef/Muffin-Tin-Meat-Loaves. Thank you!
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obxchick 7708532
Jan 12, 2014
Great tasting, easy and perfect!
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