Porterhouse for Two


Porterhouse for Two

15 Min

Here's the perfect excuse to serve a romantic dinner for you and your sweetheart -- Porterhouse for Two, just like the name says!

What You'll Need

  • 1 beef porterhouse steak, 2 inches thick (about 2 pounds)
  • 3 tablespoons vegetable oil, divided
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 medium onions, thinly sliced
  • 3 garlic cloves, minced

What to Do

  1. Rub the steak with 1 tablespoon vegetable oil, the salt, and pepper.
  2. In a large skillet over high heat, heat remaining oil  Add the steak and place the onions and garlic around it. Brown steak about 3 minutes. Reduce heat to medium, then turn steak and onions over; cover and cook 10 to 12 minutes for medium-rare, or until desired doneness.
  3. Cut the beef away from the bone, slice across the grain and serve topped with the caramelized onions.


What's a better side dish than creamed spinach - and it's so easy! Just sauté a chopped onion in a little butter and add a package of frozen spinach that's been thawed and drained, salt (if desired), pepper, and 1/2 cup heavy cream. Stir until hot and thickened.

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The recipes are listed on the right side of the Mr. Food recipes that are e-mailed to me.

is the last one. I put my cursor on them and the recipe comes up as they are listed except for the last one, that comes up porterhouse for two.

Why is it that when I click on muffin tin meat loaf I get porterhouse for two?

Can you please tell me where you are clicking on Muffin Tin Meatloaves that this is happening? In the meantime, here is a link to the recipe you are looking for; http://www.mrfood.com/Beef/Muffin-Tin-Meat-Loaves. Thank you!

Great tasting, easy and perfect!


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