Potato-Stuffed Meat Loaf
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Meat loaf has always been a family favorite, but when it's stuffed with mashed potatoes, like this Potato-stuffed Meat Loaf, there's a double bonus in every bite.
What You'll Need:
- 1 1/2 cups instant potato flakes
- 1 cup water
- 1/2 cup sour cream
- 1/2 teaspoon salt
- 2 eggs
- 1 to 1-1/2 pounds ground beef
- 1 small onion, finely chopped
- 1 medium-sized green bell pepper, finely chopped
- 1 cup seasoned bread crumbs
- 3/4 cup milk
- 2 tablespoons steak sauce
What To Do:
Preheat oven to 350 degrees F. Coat a 5- x 9-inch loaf pan with cooking spray.
In a medium-sized bowl, combine potato flakes, water, sour cream, salt, and 1 egg; mix well and set aside.
In another medium-sized bowl, combine remaining ingredients; mix well.
Pat half of meat mixture into prepared loaf pan. Press meat down and make a 1/2-inch indentation down middle length of loaf. Fill indentation with potato mixture. Gently top with remaining meat, pressing meat down over and around potato filling.
Bake 55 to 60 minutes or until juices run clear. Allow to set 5 minutes before slicing.
Looking for more easy meatloaf recipes? Then you'll love our latest recipe collection, How to Make Meatloaf: 17 of Our Best Meatloaf Recipes.
Nutritional InformationShow More
Servings Per Recipe: 4
- Calories 683
- Calories from Fat 329
- Total Fat 37g 56 %
- Saturated Fat 15g 77 %
- Trans Fat 1.6g 0 %
- Protein 43g 87 %
- Cholesterol 233mg 78 %
- Sodium 1,160mg 48 %
- Total Carbohydrates 43g 14 %
- Dietary Fiber 3.5g 14 %
- Sugars 8.2g 0 %
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