Redneck Chicken-Fried Steak
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Shake up your ordinary dinner (or breakfast) routine with our mouthwatering Redneck Chicken-Fried Steak. Not only does it take just 15 minutes, but this is a dish that'll get requested over and over again!
What You'll Need
- 1/3 cup plus 1 tablespoon all-purpose flour, divided
- 3/4 teaspoon salt, divided
- 1/2 teaspoon black pepper, divided
- 2 eggs, beaten
- 1 tablespoon water
- 1 1/2 cups plain bread crumbs
- 1/4 teaspoon cayenne pepper
- 4 (4-ounce) cubed steaks
- 5 tablespoons butter, divided
- 1 cup milk
What to Do
- In a shallow dish, combine 1/3 cup flour, 1/2 teaspoon salt, and 1/4 teaspoon pepper. In another shallow dish, combine the eggs and water. Place bread crumbs in a third shallow dish; add cayenne pepper and mix well. Coat steaks with flour mixture then dip in egg mixture, and coat with bread crumb mixture.
- In a large nonstick skillet over medium heat, melt 4 tablespoons butter. Add steaks and fry 3 to 4 minutes per side, or until cooked through and golden. Drain on a paper towel-lined platter and cover to keep warm.
- Make a white gravy by adding remaining butter to skillet and melting over low heat; add remaining flour and stir until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat until thickened and bubbly, stirring constantly. Stir in remaining salt and pepper. Serve steaks topped with gravy.
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Nutritional InformationShow More
Servings Per Recipe: 4
- Calories 580
- Calories from Fat 263
- Total Fat 29g 45 %
- Saturated Fat 15g 74 %
- Trans Fat 0.6g 0 %
- Protein 37g 74 %
- Cholesterol 214mg 71 %
- Sodium 992mg 41 %
- Total Carbohydrates 40g 13 %
- Dietary Fiber 2.2g 9 %
- Sugars 5.7g 0 %