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Sriracha Short Ribs

(2 Votes)
Sriracha Short Ribs
SERVES
4
COOK TIME
2 Hr 15 Min

Add a little spice to your life with our recipe for Sriracha Short Ribs! These short ribs are cooked till they're fall-apart tender and then slathered with a delicious sauce made from Sriracha sauce, honey, and lime juice. The results are absolutely mouthwatering!

What You'll Need

  • 1 tablespoon light brown sugar
  • 1 tablespoon ground cumin
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 5 pounds beef short ribs
  • 1/2 cup water
  • 1/2 cup honey
  • 1/4 cup sriracha sauce
  • 2 tablespoons lime juice

What to Do

  1. Preheat oven to 400 degrees F. Coat a roasting pan with cooking spray.
  2. In a small bowl, combine brown sugar, cumin, paprika, garlic powder, salt, and pepper; mix well. Rub mixture over ribs and place in pan. Add water to pan, then cover with aluminum foil.
  3. Bake 2 hours, or until meat is fork-tender.
  4. Meanwhile, in a small bowl, combine honey, sriracha sauce, and lime juice.
  5. Line a rimmed baking sheet with foil. Place ribs in single layer on baking sheet, then brush with sriracha mixture. Return to oven and bake 15 to 20 more minutes, or until ribs begin to caramelize.

Notes

Don't let a drop of this sauce get away! A side of our Best Mashed Potatoes Ever is just the thing!

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 1,128
  • Calories from Fat 522
  • Total Fat 58g 89 %
  • Saturated Fat 25g 123 %
  • Trans Fat 0.0g 0 %
  • Protein 109g 217 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 335mg 112 %
  • Sodium 1,327mg 55 %
  • Total Carbohydrates 39g 13 %
  • Dietary Fiber 0.7g 3 %
  • Sugars 37g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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If you cook them in a slow cooker would you add the siracha sauce at the time you start cooking then just caramelize them under the broiler or just add the water.

Hi there! Just add the water when putting in the slow cooker. Then, when they're done in the slow cooker, make the siracha mixture and brush each of them before putting them under the broiler. Enjoy!

Can you make this in a slow cooker and finish in the oven to caramelize them? They sound very good.

Hello! Yes, you can make this in a slow cooker. Cook on low for 7-8 hours. Or on high heat for 3-4 hours. Then place this dish under your broiler to caramelize, or in your oven at 400 degrees. Hope this was helpful. :)

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