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Steakhouse London Broil

(2 Votes)
Steakhouse London Broil
10 Min

When you get the urge for a good steak, but without the steakhouse price tag, just make our recipe for Steakhouse London Broil. This tender-cooked steak is topped with buttery mushrooms, fresh herbs, and tasty steak seasoning, making it taste extraordinary.

What You'll Need

  • 2 pounds top round (London broil)
  • 1 1/2 tablespoons Montreal steak seasoning
  • 6 tablespoons butter
  • 3/4 pound mushrooms, sliced
  • 1/2 teaspoon garlic powder
  • 1 teaspoon chopped fresh parsley

What to Do

  1. With a sharp knife, score top round on both sides by making diagonal cuts about 1 inch apart and 1/4 inch deep. Evenly sprinkle both sides with steak seasoning.
  2. Cook meat on grill or under broiler 5 to 6 minutes per side for rare, or to desired doneness beyond that.
  3. Meanwhile, in a skillet over medium heat, melt butter; cook mushrooms 5 to 7 minutes, or until tender. Stir in garlic powder and parsley; mix well. Serve over thinly sliced meat.


Looking for the perfect go-along to this main entree? Try our recipe for Roasted Party Potatoes!

Ratings & Comments

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ummmmm meat

Sometimes I just have to have steak! The Montreal Steak Seasoning was easy to find at my local grocery store and it was a good blend of spices. I made this with the roasted potatoes here, http// == otatoesarticleCommentRatingDiv, and some grilled asparagus, and it was like an expensive steakhouse dinner at a fraction of the cost.


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