Autumn Harvest Bread
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Our Test Kitchen loves quick breads! And you'll love our easy Autumn Harvest Bread that has all the homey tastes of the season and rivals anything you can find at a bakery.
What You'll Need
- 2 cups all-purpose flour
- 1 cup light brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon allspice
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/3 cup dried cranberries
- 1/3 cup chopped walnuts
- 1 (12-ounce) package frozen butternut squash, thawed
- 2 eggs, lightly beaten
- 1/2 cup chunky applesauce
- 1/3 cup apple juice
What to Do
- Preheat oven to 350 degrees F. Coat a 9- x 5-inch loaf pan with cooking spray.
- In a medium bowl, combine flour, brown sugar, cinnamon, allspice, baking powder, salt, cranberries, and walnuts; mix well. In a large bowl, combine squash, eggs, applesauce, and apple juice; mix well. Stir in dry ingredients and mix until thoroughly combined; pour into prepared baking pan.
- Bake 1-1/4 hours or until toothpick inserted in center comes out dry. Let cool, then slice.
If you love this bread, we're betting you'll also love our Amish Banana Bread!