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- about 1 dozen rolls
- COOK TIME
- 25 Min
When the gang butters you up to make these Beer Rolls, don't tell them they're so easy that you have a barrel of fun baking them!
What You'll Need
- 4 cups biscuit baking mix
- 1/4 cup sugar
- 1 (12-ounce) can beer
What to Do
- Preheat oven to 425 degrees F. Coat 12 muffin cups with cooking spray.
- In a large bowl, combine all ingredients; mix well. Spoon equally into prepared muffin cups.
- Bake 15 to 18 minutes, or until golden. Serve warm, or allow to cool slightly then remove to a wire rack to cool completely.
It's so simple to make our Beer Rolls and keep 'em handy in the freezer in a resealable plastic storage bag. Then you can just pop 'em in the microwave or toaster oven to warm before serving.
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