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Blueberry Nut Bread
(5 Votes)
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- SERVES
- 18
- COOK TIME
- 55 Min
Blueberries and nuts are on all the lists of healthy foods, so mix up this blueberry nut bread and enjoy a yummy fix of healthy foods!
What You'll Need
- 1 pint blueberries, rinsed but not dried
- 3 cups plus 3 tablespoons whole wheat flour, divided
- 2 cups sugar
- 1 cup chopped pecans
- 1 cup vegetable oil
- 1/2 cup water
- 4 eggs
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
What to Do
- Preheat oven to 350 degrees F. Coat two 9- x 5-inch loaf pans with cooking spray.
- In a medium bowl, combine damp blueberries and 3 tablespoons flour; toss to coat evenly.
- In a large bowl, combine remaining ingredients; mix well. Carefully stir in coated blueberries then spoon mixture into prepared loaf pans.
- Bake 55 to 60 minutes, or until a toothpick inserted in center comes out clean. Allow to cool slightly then remove to a wire rack to cool completely. Serve, or cover until ready to serve.
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toniretman 5006408
Mar 28, 2015
Pretty good. I used truvia for the sugar instead. Also added flax seed
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plm371 6788897
Feb 22, 2013
simple easy to make and exellent
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little miss 0915
Aug 05, 2011
you can also use equal amount of applesauce in place of the vegetable oil. Add 1T of ground flax seed for extra fiber.
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MrFoodcom Editors
Sep 07, 2010
Ann, all-purpose flour should work fine here instead of whole wheat, though it doesn't have the same health benefits.
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Ann Knisbell
Sep 06, 2010
can I use regular flour instead of wheat flour
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