We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
The next time you make a sandwich, a hamburger, or any other meal that involves slices of bread, try it on Cloud Bread. Cloud Bread is a totally gluten-free, low-carb, low-calorie, and low-fat bread alternative. It's a healthier choice that looks like a fluffy cloud and tastes so good!
What You'll Need
- 3 eggs, separated
- 3 tablespoons cream cheese, softened
- 1 teaspoon sugar
- 1/4 teaspoon cream of tartar
What to Do
- Preheat oven to 300 degrees F. Coat 2 baking sheets with cooking spray.
- In a small bowl, mix egg yolks, cream cheese, and sugar until smooth.
- In a medium bowl, combine cream of tartar with egg whites; beat with an electric mixer on high speed until fluffy and stiff peaks form. Gently fold egg yolk mixture into egg white mixture until well combined. Spoon mixture into 10 even rounds on baking sheets.
- Bake 25 to 30 minutes, or until golden brown. Let cool 5 minutes, then remove to a wire rack to cool completely.
- Store in an airtight container.
- For firmer bread, allow it to sit overnight.
- To find even more great-tasting diabetic-friendly recipes, as well as the complete nutritional information for this recipe, click HERE!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
This ain't your momma's deviled egg recipe! We decided to give this recipe a Buffalo-style twist! That's right, we took all the classic flavors and added in some hot wing sauce! Top it off with some bleu cheese crumbles, and you better believe our Buffalo-Style Deviled Eggs will have everyone saying, "OOH IT'S SO GOOD!!"