The Originators of Quick & Easy Cooking!

Menu

MrFood.com
Free Offer
Must-Make Muffins: 12 Easy Muffin Recipes

If you're looking for the best muffins for breakfast, you've certainly come to the right place! This FREE eCookbook has a dozen of your favorite easy muffin recipes from blueberry to chocolate chip and so much more.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Cranberry Chocolate Bread

(2 Votes)
MAKES
2 loaves
COOK TIME
50 Min

Cranberry and chocolate seem like the perfect romantic pairing of red fruit and decadent chocolate, so enjoy our easy recipe for Cranberry Chocolate Bread!

What You'll Need:
  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1 tablespoon baking powder
  • 1/2 cup vegetable shortening
  • 3 eggs
  • 1 cup cranberry juice cocktail
  • 1/4 cup chocolate flavor syrup
  • 1 cup dried cranberries
  • 1/2 cup (3 ounces) semisweet chocolate chips
  • 1/2 cup chopped walnuts
What To Do:
  1. Preheat oven to 350 degrees F. Coat two 8- x 4-inch loaf pans with cooking spray (see Note).
     
  2. In a large bowl, combine flour, sugar, and baking powder. With an electric beater, beat in shortening until smooth. Stir in eggs, cranberry juice, and chocolate syrup until thoroughly combined. Fold in cranberries, chocolate chips, and walnuts. Pour batter into prepared pans.
     
  3. Bake 50 to 55 minutes, or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan then cool completely on a wire rack.

 

Note

If you prefer, bake this in round or heart-shaped baking dishes. Just remember, those may take an extra 5 to 10 minutes of baking time. Since this makes two loaves, you can enjoy one now and freeze one for a second chance to enjoy these great flavors.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Did not like it with the chocolate syrup. Better flavor without it. Did not change the consistency or texture of the bread by leaving it out.

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

LATEST TV RECIPE & VIDEO

Lentil and Vegetable Medley

This vegetable side dish is a must-have, especially during the fall season. Our Lentil and Vegetable Medley features a delicious combo of roasted sweet potatoes, sliced Brussels sprouts, hearty lentils, and more. To make it even more flavorful we toss all of these tasty ingredients with some balsamic vinegar. You'll love this!

About Mr. Food Advertise on MrFood.com FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----