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Crazy Corn Dog Muffins

(1 Votes)
Crazy Corn Dog Muffins
YIELDS
6
COOK TIME
10 Min

If your lunch box or afternoon snack could use a little change-of-pace, then you're going to go crazy for these...Crazy Corn Dog Muffins! What's crazy about them? Well, aside from being "crazy good" they're also super easy to make and very portable!

What You'll Need:
  • 1 (8-1/2-ounce) package corn muffin mix
  • 1 egg
  • 1/3 cup milk
  • 2 tablespoons melted butter
  • 2 hot dogs, each cut into 3 even pieces
  • 1/4 cup mayonnaise
  • 1 tablespoon honey
  • 2 teaspoons mustard
What To Do:
  1. Preheat oven to 400 degrees F. Coat a 6-cup muffin tin with cooking spray.
  2. In a medium bowl, combine muffin mix, egg, milk, and butter; mix just until moistened. (The batter will be lumpy.)
  3. Spoon batter evenly into muffin cups. Insert hot dog piece into center of each muffin cup.
  4. Bake 10 to 12 minutes, or until toothpick inserted in center comes out dry. Remove from oven and allow to cool 5 minutes, then run a knife around edges to loosen.
  5. In a small bowl, mix mayonnaise, honey, and mustard. Refrigerate until ready to serve with muffins.
Notes

Here's another creative and delicious way to use corn muffins--we highly recommend our Buffalo Wing Muffins!

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 340
  • Calories from Fat 151
  • Total Fat 17g 26 %
  • Saturated Fat 5.5g 27 %
  • Trans Fat 0.1g 0 %
  • Protein 7.9g 16 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 57mg 19 %
  • Sodium 679mg 28 %
  • Total Carbohydrates 40g 13 %
  • Dietary Fiber 2.7g 11 %
  • Sugars 12g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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This recipe is like a mini and corn dog. I like all the simple ingredients, and I think this will make a great appetizer. I think the sauce sounds strange, but I will give it a try. I can see dipping these in ketchup and mustard, more like a corn dog at a carnival.

As crazy as this recipe sounds, it was great! I made them for my partner, and she really liked them. The only tweak I did involved baking time I left them in the oven a couple of minutes longer than the directions called for so the tops would brown. The sauce is really good, and I plan to use it the next time I make baked chicken (chickensaucebreadcrumbs) Another thought is "poppers"...Using the same recipe exactly as is, only using a "mini" muffin pan, and substituting cocktail sausages for the hot dogs.

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