Easy Banana Muffins
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What You'll Need:
- 1/2 cup (1 stick) butter, softened
- 1 cup sugar
- 2 eggs
- 3 ripe bananas
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
What To Do:
- Preheat oven to 350 degrees F. Coat a 12-cup muffin tin with cooking spray.
- In a large bowl, beat butter and sugar until creamy. Add eggs and beat until light and fluffy. Stir in bananas; mix well. Add flour and baking soda, mixing just enough to moisten.
- Spoon batter into muffin cups and bake 25 to 30 minutes, or until a toothpick inserted in center comes out clean.
- If you liked this easy banana muffin recipe, be sure to check out our recipe for Chocolate Chip Banana Muffins, or browse through our collection of Simple Banana Muffin Recipes.
- You can also use those ripe bananas to make this tropical-tasting Hawaiian Pineapple Banana Bread!
- Plus, don't forget to check out our collection of Irresistible Banana Recipes: 36 Recipes with Bananas.
Nutritional InformationShow More
Servings Per Recipe: 12
- Calories 218
- Calories from Fat 78
- Total Fat 8.7g 13 %
- Saturated Fat 5.2g 26 %
- Trans Fat 0.3g 0 %
- Protein 2.8g 6 %
- Cholesterol 51mg 17 %
- Sodium 133mg 6 %
- Total Carbohydrates 33g 11 %
- Dietary Fiber 1.1g 4 %
- Sugars 20g 0 %
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