Easy Homemade Bread
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Don't let the ingredients fool you. Our Easy Homemade Bread is so moist and delicious, no one would ever guess you made it with sour cream and beer. It'll be our secret.
What You'll Need
- 5 cups self-rising flour
- 5 tablespoons sugar
- 1 1/2 cups (12 ounces) sour cream
- 1 (12-ounce) beer
- 2 tablespoons butter, melted
What to Do
Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray.
In a large bowl, combine flour and sugar. Add sour cream and beer alternately; mix well. Pour batter into prepared baking dish.
Bake 45 minutes; brush top with butter. Bake 15 to 20 minutes more, or until toothpick inserted in center comes out clean. Let cool slightly; serve warm, cool, or sliced and toasted.
There are some unexpected ingredients here, like the sour cream and beer, but it works beautifully. Try it and you'll see!
- Wanna add another bread to your basket? Why not try our recipe for Cheese Bread!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
We've got a delicious and guilt-free way to enjoy apple coffee cake! This recipe comes from our new diabetic-friendly cookbook, Guilt-Free Comfort Favorites. Don't worry, we're not sacrificing any of the taste. In fact, just one bite, and you're going to be hooked! Don't be surprised when family and neighbors are lining up outside your kitchen for a taste of our Guilt-Free Apple Lovers' Coffee Cake!