French Onion Bake
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If you love the irresistibly delicious combination of rich oniony broth and an ooey-gooey cheesy topping, then you're going to love our potluck-sized recipe for French Onion Bake. It comes together with just three ingredients and is an everyone-favorite!
What You'll Need
- 1 loaf French bread, cut into 1/2-inch slices (about 18 slices)
- 2 cups (8 ounces) shredded Swiss cheese
- 1 envelope onion soup mix (from a 2.75-ounce box), prepared according to package directions for soup
What to Do
- Preheat oven to 425 degrees F. Arrange bread slices on baking sheets and bake 5 minutes per side, or until dry and golden.
- Reduce oven temperature to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
- Arrange half the bread slices in a single layer over bottom of baking dish. Sprinkle with 1 cup cheese and top with remaining bread slices. Pour prepared onion soup over bread and sprinkle with remaining cheese.
- Bake 25 to 30 minutes, or until bread has absorbed most of the soup and cheese is golden.
If you liked this recipe, be sure to check out all of our cheesy favorites in The Cheese Lover's eCookbook: 34 Easy Recipes with Cheese.
- Get some ideas on what to pair this with with our free eCookbook, Easy Weeknight Dinners: 20 Recipes for the Busy Cook.
Nutritional InformationShow More
Servings Per Recipe: 1
- Calories 204
- Calories from Fat 65
- Total Fat 7.3g 11 %
- Saturated Fat 4.4g 22 %
- Trans Fat 0.0 0 %
- Protein 11g 21 %
- Cholesterol 22mg 7 %
- Sodium 537mg 22 %
- Total Carbohydrates 23g 8 %
- Dietary Fiber 1.2g 5 %
- Sugars 1.6g 0 %