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Ham and Cheese Muffins

(1 Votes)
Updated December 12, 2017
MAKES
1 dozen muffins
COOK TIME
15 Min

Are you ready for a muffin that will send you into food heaven? Well, we've got the muffin for ya right here with these Ham and Cheese Muffins. There's nothing about these muffins that isn't G-R-E-A-T. You probably think we're partial, but try them and you'll quickly see that we're not at all. You'll agree 100 percent!

What You'll Need:
  • 2 1/2 cups biscuit mix
  • 3/4 cup half-and-half
  • 3 tablespoons vegetable oil
  • 1 large egg, lightly beaten
  • 3/4 cup diced ham (for maximum flavor, use country ham)
  • 3/4 cup shredded sharp Cheddar cheese
What To Do:
  1. Preheat oven to 400 degrees F. Pour biscuit mix in a large bowl. Make a well in center of mix.
     
  2. Combine half-and-half and remaining 4 ingredients; pour into well of biscuit mix mixture, stirring just until moistened.
     
  3. Spoon into greased muffin pans, filling two-thirds full. Bake at 11 to 12 minutes or until a wooden toothpick inserted in center comes out clean. Remove from pans immediately.
     

Nutritional InformationShow More

Servings Per Recipe: 1

  • Amount Per Serving % Daily Value *
  • Calories 2,461
  • Calories from Fat 1,344
  • Total Fat 149g 230 %
  • Saturated Fat 52g 258 %
  • Trans Fat 0.1g 0 %
  • Protein 78g 156 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 430mg 143 %
  • Sodium 5,797mg 242 %
  • Total Carbohydrates 199g 66 %
  • Dietary Fiber 6.3g 25 %
  • Sugars 36g 0 %

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What an easy recipe for a quick lunch

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