Surprise Nana Muffins
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What's the surprise? Little chunks of dried fruit and preserves hide in the middle of these banana muffins. And there's no fuss mashing bananas- just start with a packaged muffin mix!
What You'll Need:
- 1 (6.4 ounce) package banana nut muffin mix
- 1/3 cup buttermilk
- 1 large egg, lightly beaten
- 1/4 cup fig preserves or strawberry jam
- 2 tablespoons chopped dates or raisins
What To Do:
Preheat oven to 400 degrees F. Lightly coat 6 muffin cups with cooking spray.
In a medium bowl, combine muffin mix, buttermilk, and egg; stir just until moist. Spoon about 1 tablespoon batter into each muffin cup, spreading batter to cover bottom of cups.
Spoon 2 teaspoons fig preserves and 1 teaspoon dates into center of each cup; divide remaining batter evenly among muffin cups to cover fruit. Bake 5 minutes. Remove from pan immediately.
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