Sweet Potato Biscuits
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You don't have to take a trip down to the South to enjoy this Southern favorite. Our Sweet Potato Biscuits are good, old-fashioned, Southern eatin'. Actually, we think they may be some of the most incredible biscuits we've ever tasted (especially when ya drizzle 'em with a little honey or syrup!).
What You'll Need:
- 1 cup mashed canned sweet potatoes
- 3/4 cup milk
- 1/2 cup sugar
- 1 egg, beaten
- 1 tablespoon butter, melted
- 3 cups self-rising flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup vegetable shortening
What To Do:
- Preheat oven to 400 degrees F.
- In a medium bowl, using a fork, mix sweet potatoes, milk, sugar, egg, and butter until well combined.
- In a large bowl, combine flour, baking powder, and salt. Using 2 knives or a pastry cutter, cut shortening into flour mixture. Pour sweet potato mixture into flour mixture and mix until just combined. Drop by large spoonfuls onto rimmed baking sheets.
- Bake 14 to 17 minutes, or until golden. Serve warm.
- For an extra sweet finishing touch, brush these yummy biscuits with warm maple syrup.
- Here's another delicious way to enjoy sweet potatoes -- try our Sweet Potato Fries!
Nutritional InformationShow More
Servings Per Recipe: 15
- Calories 213
- Calories from Fat 76
- Total Fat 8.4g 13 %
- Saturated Fat 3.5g 18 %
- Trans Fat 0.0g 0 %
- Protein 3.8g 8 %
- Cholesterol 19mg 6 %
- Sodium 141mg 6 %
- Total Carbohydrates 30g 10 %
- Dietary Fiber 1.0g 4 %
- Sugars 8.3g 0 %
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