The Originators of Quick & Easy Cooking!

Menu

MrFood.com
Free Offer
Death by Chocolate: Dessert Heaven with 30 of Our Best Chocolate Recipes

For all of you chocolate lovers out there, this FREE eCookbook of chocolate dessert recipes just can't be beat. From chocolate cake recipes to chocolate candy recipes to the best chocolate cookie recipes, these desserts with chocolate will have your mouth

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Blue Ribbon Brownies

(1 Votes)
MAKES
24
SERVING SIZE
1 brownie
COOK TIME
40 Min

Once you sink your teeth into these homemade brownies you'll know why they're blue ribbon-worthy. Our Blue Ribbon Brownies will satisfy all kinds of brownie lovers, whether they're the kind that like theirs "rich 'n' fudgy" or "cake-like." It's a win-win for everyone!

What You'll Need:
  • 3 sticks butter
  • 3 cups sugar
  • 5 eggs
  • 2 teaspoons vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1 1/4 cups unsweetened cocoa powder
  • 1 teaspoon salt
  • 2 cups chopped pecans
What To Do:
  1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
  2. In a large saucepan over medium heat, melt butter. Add sugar, stirring until dissolved. Remove mixture from heat and let cool slightly. Beat in eggs, one at a time, mixing well after each addition. Stir in vanilla.
  3. Sift flour, cocoa, and salt together. Add flour mixture to butter mixture, mixing until combined. Stir in pecans. Spread batter in baking dish.
  4. Bake 35 to 40 minutes, or until a toothpick inserted in center comes out clean.
Serving Suggestion
  • These homemade brownies would go great with some ice cream!
     
  • These are great with a glass of cold milk or a refreshing glass of our Spiced Iced Tea!

Nutritional InformationShow More

Servings Per Recipe: 24

  • Amount Per Serving % Daily Value *
  • Calories 312
  • Calories from Fat 175
  • Total Fat 19g 30 %
  • Saturated Fat 8.6g 43 %
  • Trans Fat 0.5g 0 %
  • Protein 4.5g 9 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 69mg 23 %
  • Sodium 214mg 9 %
  • Total Carbohydrates 34g 11 %
  • Dietary Fiber 2.3g 9 %
  • Sugars 25g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Yes! Good! And so simple. Mine took bit longer baking time for the toothpick to come out clean, but they are still nice and chewy after a couple of days. Willpower! My DH doesn't care for nuts in things (what's up with that?) so I chopped them up rather fine so less noticeable. I will be making these again, and again...

I'll have to try these, Hey where is sweet tooth Kelly in this one )

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

LATEST TV RECIPE & VIDEO

Mashed Potato Casserole

Mashed potatoes always offer stick-to-your-ribs comfort, and our Mashed Potato Casserole is a new twist on a family favorite side dish recipe. This potato casserole is extra-rich and creamy thanks to the addition of cream cheese. Your spuds will never be duds if you make 'em this way!

About Mr. Food Advertise on MrFood.com FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----