Nutty Rocky Road Brownie Bars
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
- CHILL TIME
- 2 Hr
- COOK TIME
- 40 Min
- READY IN
- 2 Hr 40 Min
Fudgy? Yes! Nutty? You bet! Dunkable? Oh, boy! This is one of our favorites!
What You'll Need:
- 1 (22.5-ounce) package brownie mix, batter prepared according to the package directions
- 1 (10 ½-ounce)package miniature marshmallows
- 1 1/2 cups (9 ounces) semisweet chocolate chips
- 1 cup crunchy peanut butter
- 1 tablespoon butter
- 1 1/2 cups crispy rice cereal
What To Do:
- Bake brownie batter according to package directions for a 9- x 13-inch baking dish. Remove from oven and sprinkle hot brownies with the marshmallows. Return to the oven and bake 5 minutes, until the marshmallows melt; set aside.
- In a medium saucepan, combine the chocolate chips, peanut butter, and butter over low heat until the chips are melted, stirring constantly. Add the crispy rice cereal; mix well. Spread over the top of the brownies and allow to cool slightly.
- Cover and refrigerate at least 2 hours, until thoroughly chilled. Cut into squares just before serving.
For even nuttier brownies, mix 1/2 cup peanuts in with the cereal.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
The creamy chicken filling isn't the only thing that "bubbles up" in this Easy Chicken Bubble Bake. When you set it to bake with the biscuits on top, you'll find that the whole casserole "rises" to the occasion. What's the occasion? A fantastic evening dinner!