Chocolate Eclair Cake
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Who would dream that it would take just 5 ingredients to make this luscious no-bake cake? Our Chocolate Eclair Cake is one of our most popular no-bake dessert recipes, and it's simply too good to ever turn down! After all, who could resist a dessert that features layers of extra-creamy pudding between tasty graham crackers? Oh, and we didn't even mention the rich chocolate frosting yet!
What You'll Need:
- 1 (14.4-ounce) box honey graham crackers (see Tip)
- 2 (4-serving size) packages French vanilla instant pudding mix
- 3 cups milk
- 1 (12-ounce) container frozen whipped topping, thawed
- 1 (16-ounce) container ready-to-spread chocolate frosting
What To Do:
- Line the bottom of an ungreased 9- x 13-inch baking dish with one-third of the graham crackers.
- In a large bowl, whisk together pudding mix and milk; add whipped topping, stirring until mixture is thickened.
- Spread half the pudding mixture over graham crackers in baking dish. Repeat layers with one-third of graham crackers and remaining pudding mixture. Top with remaining graham crackers. Spread with chocolate frosting. Cover and refrigerate 8 hours, or until ready to serve.
- One box of graham crackers contains 3 individually wrapped packages of crackers. Use one package for each layer of this decadent no-bake dessert. And if you want to make your own chocolate frosting for these eclairs, then be sure to check out our recipe for Chocolate Buttercream Frosting.
- No-bake dessert recipes are great when you don't feel like turning on the oven. Luckily, we've got a whole bunch of them for you to try in our No Bake Desserts Free eCookbook.
- Are you a chocolate fan? Then you're going to love the chocolate dessert recipes (like the Triple Chocolate Mess!) featured in our free eCookbook, Death by Chocolate: Dessert Heaven with 30 of Our Best Chocolate Recipes.
- Plus, don't miss out on our other chocolate eclair desserts like our French Bakery Eclair Cake, Bakery Style Eclairs, or Creamy Cloud Eclairs!
Nutritional InformationShow More
Servings Per Recipe: 12
- Calories 415
- Calories from Fat 159
- Total Fat 18g 27 %
- Saturated Fat 7.3g 37 %
- Trans Fat 0.1g 0 %
- Protein 5.7g 11 %
- Cholesterol 26mg 9 %
- Sodium 328mg 14 %
- Total Carbohydrates 61g 20 %
- Dietary Fiber 1.3g 5 %
- Sugars 42g 0 %
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